Canada vs Singapore: Other fruits, n.e.c. — Production
Other fruits, n.e.c. — Production over time
- Canada
- Singapore
How they compare
Singapore currently reports 4.63 t against 0 t in Canada, a difference of 4.63 t.
Across all 32 years both countries report, Singapore has been ahead every year.
Canada ranks 205th and Singapore ranks 204th of 211 countries.
Singapore has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Canada | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 638.89 t | 13,111 t | 12,472 t | Singapore |
| 1970s | 327.8 t | 14,695 t | 14,367 t | Singapore |
| 1980s | 0 t | 4,056 t | 4,056 t | Singapore |
| 1990s | 0 t | 353.33 t | 353.33 t | Singapore |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — production, Canada or Singapore?
- Singapore, at 4.63 t against 0 t in Canada as of 2024.
- What is the difference in other fruits, n.e.c. — production between Canada and Singapore?
- 4.63 t, with Singapore ahead.
- How many years of comparable data are there for Canada and Singapore?
- 32 years are reported by both, from 1961 to 1992.
- How do Canada and Singapore rank globally for other fruits, n.e.c. — production?
- Canada ranks 205th and Singapore ranks 204th of 211 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.