Cabo Verde vs Montenegro: Other fruits, n.e.c. — Production
Other fruits, n.e.c. — Production over time
- Cabo Verde
- Montenegro
How they compare
Cabo Verde currently reports 488.07 t against 484.02 t in Montenegro, a difference of 4.05 t.
The two have swapped places 2 times across 19 shared years of data; in 2006 it was Cabo Verde ahead.
Cabo Verde ranks 189th and Montenegro ranks 191st of 211 countries.
Cabo Verde has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Cabo Verde | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 4,075 t | 525 t | 3,550 t | Cabo Verde |
| 2010s | 2,358 t | 494.99 t | 1,863 t | Cabo Verde |
| 2020s | 502.69 t | 484.52 t | 18.17 t | Cabo Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — production, Cabo Verde or Montenegro?
- Cabo Verde, at 488.07 t against 484.02 t in Montenegro as of 2024.
- What is the difference in other fruits, n.e.c. — production between Cabo Verde and Montenegro?
- 4.05 t, with Cabo Verde ahead.
- How many years of comparable data are there for Cabo Verde and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do Cabo Verde and Montenegro rank globally for other fruits, n.e.c. — production?
- Cabo Verde ranks 189th and Montenegro ranks 191st of 211 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.