Other fruits, n.e.c. — Area harvested in Oceania
Oceania: Other fruits, n.e.c. — Area harvested was 146,967 ha in 2024. ▲ Rising
Other fruits, n.e.c. — Area harvested in Oceania, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, other fruits, n.e.c. — area harvested in Oceania stood at 146,967 ha.
That represents a change of up 0.4% on the previous year and up 7.8% over ten years.
Over the whole period, other fruits, n.e.c. — area harvested in Oceania peaked at 149,350 ha in 2019 and was at its lowest, 37,708 ha, in 1961.
Oceania ranks 17th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other fruits, n.e.c. — Area harvested in Oceania, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 37,708 ha | — |
| 1962 | 38,794 ha | +2.9% |
| 1963 | 38,820 ha | +0.1% |
| 1964 | 39,871 ha | +2.7% |
| 1965 | 41,467 ha | +4.0% |
| 1966 | 44,253 ha | +6.7% |
| 1967 | 44,234 ha | -0.0% |
| 1968 | 45,415 ha | +2.7% |
| 1969 | 46,905 ha | +3.3% |
| 1970 | 49,485 ha | +5.5% |
| 1971 | 51,915 ha | +4.9% |
| 1972 | 54,595 ha | +5.2% |
| 1973 | 55,710 ha | +2.0% |
| 1974 | 58,212 ha | +4.5% |
| 1975 | 58,232 ha | +0.0% |
| 1976 | 59,585 ha | +2.3% |
| 1977 | 59,659 ha | +0.1% |
| 1978 | 60,940 ha | +2.1% |
| 1979 | 62,056 ha | +1.8% |
| 1980 | 62,317 ha | +0.4% |
| 1981 | 64,048 ha | +2.8% |
| 1982 | 64,179 ha | +0.2% |
| 1983 | 66,126 ha | +3.0% |
| 1984 | 66,401 ha | +0.4% |
| 1985 | 68,167 ha | +2.7% |
| 1986 | 70,913 ha | +4.0% |
| 1987 | 72,420 ha | +2.1% |
| 1988 | 73,763 ha | +1.9% |
| 1989 | 74,923 ha | +1.6% |
| 1990 | 76,700 ha | +2.4% |
| 1991 | 79,143 ha | +3.2% |
| 1992 | 82,094 ha | +3.7% |
| 1993 | 83,214 ha | +1.4% |
| 1994 | 84,848 ha | +2.0% |
| 1995 | 86,034 ha | +1.4% |
| 1996 | 89,259 ha | +3.7% |
| 1997 | 91,564 ha | +2.6% |
| 1998 | 94,501 ha | +3.2% |
| 1999 | 96,432 ha | +2.0% |
| 2000 | 98,987 ha | +2.6% |
| 2001 | 101,540 ha | +2.6% |
| 2002 | 104,412 ha | +2.8% |
| 2003 | 106,074 ha | +1.6% |
| 2004 | 110,424 ha | +4.1% |
| 2005 | 113,655 ha | +2.9% |
| 2006 | 118,981 ha | +4.7% |
| 2007 | 121,326 ha | +2.0% |
| 2008 | 123,554 ha | +1.8% |
| 2009 | 124,493 ha | +0.8% |
| 2010 | 124,917 ha | +0.3% |
| 2011 | 124,214 ha | -0.6% |
| 2012 | 125,718 ha | +1.2% |
| 2013 | 133,102 ha | +5.9% |
| 2014 | 136,355 ha | +2.4% |
| 2015 | 141,067 ha | +3.5% |
| 2016 | 143,210 ha | +1.5% |
| 2017 | 144,780 ha | +1.1% |
| 2018 | 147,071 ha | +1.6% |
| 2019 | 149,350 ha | +1.5% |
| 2020 | 147,054 ha | -1.5% |
| 2021 | 147,586 ha | +0.4% |
| 2022 | 146,992 ha | -0.4% |
| 2023 | 146,380 ha | -0.4% |
| 2024 | 146,967 ha | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 41,941 ha | 37,708 ha | 46,905 ha | 9 |
| 1970s | 57,039 ha | 49,485 ha | 62,056 ha | 10 |
| 1980s | 68,326 ha | 62,317 ha | 74,923 ha | 10 |
| 1990s | 86,379 ha | 76,700 ha | 96,432 ha | 10 |
| 2000s | 112,345 ha | 98,987 ha | 124,493 ha | 10 |
| 2010s | 136,978 ha | 124,214 ha | 149,350 ha | 10 |
| 2020s | 146,996 ha | 146,380 ha | 147,586 ha | 5 |
Countries ranked near Oceania
- 14 Indonesia 105,616 ha compare
- 15 Colombia 89,906 ha compare
- 16 Sudan (former) 85,018 ha compare
- 17 Mexico 79,151 ha compare
- 18 Bangladesh 72,789 ha compare
- 19 South Sudan 68,384 ha compare
- 19 South Sudan 68,384 ha compare
More agriculture & rural data for Oceania
- Onions and shallots, dry (excluding dehydrated) — Gross Production 6.76 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0.1997 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 1.85 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 19.48 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 11.75 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 41.43 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 7.86 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 4.5 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 1.27 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 6.76 % change on previous year (2024)
Frequently asked questions
- What is other fruits, n.e.c. — area harvested in Oceania?
- Other fruits, n.e.c. — area harvested in Oceania was 146,967 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — area harvested recorded in Oceania?
- The highest recorded value was 149,350 ha in 2019.
- What is the lowest other fruits, n.e.c. — area harvested recorded in Oceania?
- The lowest recorded value was 37,708 ha in 1961.
- How does Oceania rank for other fruits, n.e.c. — area harvested?
- Oceania ranks 17th out of 30 groups with data for 2024.
- Is other fruits, n.e.c. — area harvested rising or falling in Oceania?
- Over the last ten years it is up 7.8%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.