Indonesia vs Oceania: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Indonesia
- Oceania
How they compare
Oceania currently reports 146,967 ha against 105,616 ha in Indonesia, a difference of 41,351 ha.
That makes Oceania's figure about 1.4 times Indonesia's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Oceania ahead.
Indonesia ranks 14th and Oceania ranks 17th of 206 countries.
Oceania has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Indonesia | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 25,556 ha | 41,941 ha | 16,385 ha | Oceania |
| 1970s | 31,500 ha | 57,039 ha | 25,539 ha | Oceania |
| 1980s | 41,200 ha | 68,326 ha | 27,126 ha | Oceania |
| 1990s | 55,700 ha | 86,379 ha | 30,678 ha | Oceania |
| 2000s | 100,209 ha | 112,345 ha | 12,135 ha | Oceania |
| 2010s | 102,046 ha | 136,978 ha | 34,933 ha | Oceania |
| 2020s | 105,413 ha | 146,996 ha | 41,583 ha | Oceania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Indonesia or Oceania?
- Oceania, at 146,967 ha against 105,616 ha in Indonesia as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between Indonesia and Oceania?
- 41,351 ha, with Oceania ahead.
- How many years of comparable data are there for Indonesia and Oceania?
- 64 years are reported by both, from 1961 to 2024.
- How do Indonesia and Oceania rank globally for other fruits, n.e.c. — area harvested?
- Indonesia ranks 14th and Oceania ranks 17th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.