Oceania vs South Sudan: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Oceania
- South Sudan
How they compare
Oceania currently reports 146,967 ha against 68,384 ha in South Sudan, a difference of 78,583 ha.
That makes Oceania's figure about 2.1 times South Sudan's.
Across all 13 years both countries report, Oceania has been ahead every year.
Oceania ranks 17th and South Sudan ranks 19th of 30 groups.
Oceania has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Oceania | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 140,082 ha | 63,182 ha | 76,900 ha | Oceania |
| 2020s | 146,996 ha | 66,934 ha | 80,062 ha | Oceania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Oceania or South Sudan?
- Oceania, at 146,967 ha against 68,384 ha in South Sudan as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between Oceania and South Sudan?
- 78,583 ha, with Oceania ahead.
- How many years of comparable data are there for Oceania and South Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Oceania and South Sudan rank globally for other fruits, n.e.c. — area harvested?
- Oceania ranks 17th and South Sudan ranks 19th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.