Colombia vs Oceania: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Colombia
- Oceania
How they compare
Oceania currently reports 146,967 ha against 89,906 ha in Colombia, a difference of 57,061 ha.
That makes Oceania's figure about 1.6 times Colombia's.
Across all 40 years both countries report, Oceania has been ahead every year.
Colombia ranks 15th and Oceania ranks 17th of 206 countries.
Oceania has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Colombia | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 9,400 ha | 72,037 ha | 62,637 ha | Oceania |
| 1990s | 37,017 ha | 86,379 ha | 49,361 ha | Oceania |
| 2000s | 71,685 ha | 112,345 ha | 40,660 ha | Oceania |
| 2010s | 65,880 ha | 136,978 ha | 71,098 ha | Oceania |
| 2020s | 88,549 ha | 146,996 ha | 58,447 ha | Oceania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Colombia or Oceania?
- Oceania, at 146,967 ha against 89,906 ha in Colombia as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between Colombia and Oceania?
- 57,061 ha, with Oceania ahead.
- How many years of comparable data are there for Colombia and Oceania?
- 40 years are reported by both, from 1985 to 2024.
- How do Colombia and Oceania rank globally for other fruits, n.e.c. — area harvested?
- Colombia ranks 15th and Oceania ranks 17th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.