Mongolia vs Nicaragua: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Mongolia
- Nicaragua
How they compare
Nicaragua currently reports 3,271 ha against 3,176 ha in Mongolia, a difference of 95 ha.
The two have swapped places 5 times across 38 shared years of data; in 1986 it was Nicaragua ahead.
Mongolia ranks 110th and Nicaragua ranks 108th of 206 countries.
Nicaragua has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Mongolia | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 400 ha | 3,600 ha | 3,200 ha | Nicaragua |
| 1990s | 344 ha | 2,548 ha | 2,204 ha | Nicaragua |
| 2000s | 414 ha | 2,565 ha | 2,151 ha | Nicaragua |
| 2010s | 2,522 ha | 3,096 ha | 574 ha | Nicaragua |
| 2020s | 3,248 ha | 3,270 ha | 22 ha | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Mongolia or Nicaragua?
- Nicaragua, at 3,271 ha against 3,176 ha in Mongolia as of 2023.
- What is the difference in other fruits, n.e.c. — area harvested between Mongolia and Nicaragua?
- 95 ha, with Nicaragua ahead.
- How many years of comparable data are there for Mongolia and Nicaragua?
- 38 years are reported by both, from 1986 to 2023.
- How do Mongolia and Nicaragua rank globally for other fruits, n.e.c. — area harvested?
- Mongolia ranks 110th and Nicaragua ranks 108th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.