Other fruits, n.e.c. — Area harvested in Malta

Malta: Other fruits, n.e.c. — Area harvested was 79 ha in 2017. ◆ Volatile

Latest (2017)
79 ha
Change on year
unchanged
World rank
139th
of 150 countries
All-time high
900 ha
in 1994
All-time low
77 ha
in 2014
Years of data
33
1985–2017

Other fruits, n.e.c. — Area harvested in Malta, 1985–2017

02004006008001.0k1985200120171985: 640 ha1986: 640 ha1987: 640 ha1988: 640 ha1989: 640 ha1990: 668 ha1991: 700 ha1992: 800 ha1993: 823 ha1994: 900 ha1995: 710 ha1996: 570 ha1997: 140 ha1998: 105 ha1999: 97 ha2000: 90 ha2001: 130 ha2002: 112 ha2003: 105 ha2004: 102 ha2005: 90 ha2006: 90 ha2007: 98 ha2008: 95 ha2009: 89 ha2010: 88 ha2011: 87 ha2012: 95 ha2013: 85 ha2014: 77 ha2015: 77 ha2016: 79 ha2017: 79 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for other fruits, n.e.c. — area harvested in Malta is 79 ha, measured in 2017.

That represents a change of down 19.4% over ten years.

Over the whole period, other fruits, n.e.c. — area harvested in Malta peaked at 900 ha in 1994 and was at its lowest, 77 ha, in 2014.

That places Malta 139th out of 150 countries with data for 2017, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1980s 640 ha 640 ha 640 ha 5
1990s 551.3 ha 97 ha 900 ha 10
2000s 100.1 ha 89 ha 130 ha 10
2010s 83.38 ha 77 ha 95 ha 8

Countries ranked near Malta

  1. 136 Dominica 140 ha compare
  2. 137 Barbados 104 ha compare
  3. 138 St. Vincent and the Grenadines 91 ha compare
  4. 140 Albania 72 ha compare
  5. 141 United Arab Emirates 66 ha compare
  6. 142 French Guiana 40 ha compare

See the full ranking of 200 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is other fruits, n.e.c. — area harvested in Malta?
Other fruits, n.e.c. — area harvested in Malta was 79 ha in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest other fruits, n.e.c. — area harvested recorded in Malta?
The highest recorded value was 900 ha in 1994.
What is the lowest other fruits, n.e.c. — area harvested recorded in Malta?
The lowest recorded value was 77 ha in 2014.
How does Malta rank for other fruits, n.e.c. — area harvested?
Malta ranks 139th out of 150 countries with data for 2017.
Is other fruits, n.e.c. — area harvested rising or falling in Malta?
Over the last ten years it is down 19.4%. The long-run trend across the full record is volatile.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.

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Other fruits, n.e.c. — Area harvested in Malta. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/other-fruits-n-e-c-area-harvested/malta/

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About this data

Indicator
Other fruits, n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,922 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.