Other fruits, n.e.c. — Area harvested in French Guiana
French Guiana: Other fruits, n.e.c. — Area harvested was 40 ha in 2006. ◆ Volatile
Other fruits, n.e.c. — Area harvested in French Guiana, 1985–2006
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for other fruits, n.e.c. — area harvested in French Guiana is 40 ha, measured in 2006.
Compared with earlier readings it is up 14.3% on the previous year and up 17.6% over ten years.
Over the whole period, other fruits, n.e.c. — area harvested in French Guiana peaked at 145 ha in 1989 and was at its lowest, 34 ha, in 1995.
French Guiana ranks 144th of 152 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Other fruits, n.e.c. — Area harvested in French Guiana, year by year
| Year | ha | Change |
|---|---|---|
| 1985 | 85 ha | — |
| 1986 | 85 ha | +0.0% |
| 1987 | 85 ha | +0.0% |
| 1988 | 85 ha | +0.0% |
| 1989 | 145 ha | +70.6% |
| 1990 | 115 ha | -20.7% |
| 1991 | 120 ha | +4.3% |
| 1992 | 107 ha | -10.8% |
| 1993 | 110 ha | +2.8% |
| 1994 | 130 ha | +18.2% |
| 1995 | 34 ha | -73.8% |
| 1996 | 34 ha | +0.0% |
| 1997 | 34 ha | +0.0% |
| 1998 | 34 ha | +0.0% |
| 1999 | 34 ha | +0.0% |
| 2000 | 34 ha | +0.0% |
| 2001 | 35 ha | +2.9% |
| 2002 | 35 ha | +0.0% |
| 2003 | 35 ha | +0.0% |
| 2004 | 35 ha | +0.0% |
| 2005 | 35 ha | +0.0% |
| 2006 | 40 ha | +14.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 97 ha | 85 ha | 145 ha | 5 |
| 1990s | 75.2 ha | 34 ha | 130 ha | 10 |
| 2000s | 35.57 ha | 34 ha | 40 ha | 7 |
Countries ranked near French Guiana
More agriculture & rural data for French Guiana
- Edible offal of pigs, fresh, chilled or frozen — Producing 7.69 % change on previous year (2006)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2006)
- Swine / pigs — Stocks, annual growth rate 5.39 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Producing 7.69 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Production, annual 7.6 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2006)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 7.69 % change on previous year (2006)
- Fat of pigs — Production, annual growth rate 10 % change on previous year (2006)
- Vegetables Primary — Yield, annual growth rate 0.5868 % change on previous year (2006)
- Vegetables Primary — Production, annual growth rate -9.62 % change on previous year (2006)
Frequently asked questions
- What is other fruits, n.e.c. — area harvested in French Guiana?
- Other fruits, n.e.c. — area harvested in French Guiana was 40 ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — area harvested recorded in French Guiana?
- The highest recorded value was 145 ha in 1989.
- What is the lowest other fruits, n.e.c. — area harvested recorded in French Guiana?
- The lowest recorded value was 34 ha in 1995.
- How does French Guiana rank for other fruits, n.e.c. — area harvested?
- French Guiana ranks 144th out of 152 countries with data for 2006.
- Is other fruits, n.e.c. — area harvested rising or falling in French Guiana?
- Over the last ten years it is up 17.6%. The long-run trend across the full record is volatile.
- Where does this French Guiana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.