Malta vs Micronesia: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Malta
- Micronesia
How they compare
Micronesia currently reports 80 ha against 79 ha in Malta, a difference of 1 ha.
The two have swapped places 3 times across 23 shared years of data; in 1995 it was Malta ahead.
Malta ranks 194th and Micronesia ranks 192nd of 206 countries.
Malta has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Malta | Micronesia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 324.4 ha | 39 ha | 285.4 ha | Malta |
| 2000s | 100.1 ha | 47.9 ha | 52.2 ha | Malta |
| 2010s | 83.38 ha | 73.25 ha | 10.12 ha | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Malta or Micronesia?
- Micronesia, at 80 ha against 79 ha in Malta as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between Malta and Micronesia?
- 1 ha, with Micronesia ahead.
- How many years of comparable data are there for Malta and Micronesia?
- 23 years are reported by both, from 1995 to 2017.
- How do Malta and Micronesia rank globally for other fruits, n.e.c. — area harvested?
- Malta ranks 194th and Micronesia ranks 192nd of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.