Albania vs Malta: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Albania
- Malta
How they compare
Malta currently reports 79 ha against 72 ha in Albania, a difference of 7 ha.
That makes Malta's figure about 1.1 times Albania's.
The two have swapped places 1 time across 27 shared years of data; in 1991 it was Malta ahead.
Albania ranks 195th and Malta ranks 194th of 206 countries.
Across the 3 decades both report, Albania averaged higher in 2 and Malta in 1.
Head to head by decade
| Decade | Albania | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 441.89 ha | 538.33 ha | 96.44 ha | Malta |
| 2000s | 1,108 ha | 100.1 ha | 1,007 ha | Albania |
| 2010s | 367.5 ha | 83.38 ha | 284.12 ha | Albania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Albania or Malta?
- Malta, at 79 ha against 72 ha in Albania as of 2017.
- What is the difference in other fruits, n.e.c. — area harvested between Albania and Malta?
- 7 ha, with Malta ahead.
- How many years of comparable data are there for Albania and Malta?
- 27 years are reported by both, from 1991 to 2017.
- How do Albania and Malta rank globally for other fruits, n.e.c. — area harvested?
- Albania ranks 195th and Malta ranks 194th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.