French Guiana vs Malta: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- French Guiana
- Malta
How they compare
Malta currently reports 79 ha against 40 ha in French Guiana, a difference of 39 ha.
That makes Malta's figure about 2.0 times French Guiana's.
Across all 22 years both countries report, Malta has been ahead every year.
French Guiana ranks 197th and Malta ranks 194th of 206 countries.
Malta has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | French Guiana | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 97 ha | 640 ha | 543 ha | Malta |
| 1990s | 75.2 ha | 551.3 ha | 476.1 ha | Malta |
| 2000s | 35.57 ha | 102.71 ha | 67.14 ha | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, French Guiana or Malta?
- Malta, at 79 ha against 40 ha in French Guiana as of 2017.
- What is the difference in other fruits, n.e.c. — area harvested between French Guiana and Malta?
- 39 ha, with Malta ahead.
- How many years of comparable data are there for French Guiana and Malta?
- 22 years are reported by both, from 1985 to 2006.
- How do French Guiana and Malta rank globally for other fruits, n.e.c. — area harvested?
- French Guiana ranks 197th and Malta ranks 194th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.