Benin vs Eastern Europe: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Benin
- Eastern Europe
How they compare
Benin currently reports 37,612 ha against 2,064 ha in Eastern Europe, a difference of 35,548 ha.
That makes Benin's figure about 18.2 times Eastern Europe's.
The two have swapped places 1 time across 40 shared years of data; in 1985 it was Eastern Europe ahead.
Benin ranks 29th and Eastern Europe ranks 26th of 206 countries.
Across the 5 decades both report, Benin averaged higher in 2 and Eastern Europe in 3.
Head to head by decade
| Decade | Benin | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 26,600 ha | 45,521 ha | 18,921 ha | Eastern Europe |
| 1990s | 25,558 ha | 109,427 ha | 83,869 ha | Eastern Europe |
| 2000s | 24,600 ha | 40,176 ha | 15,575 ha | Eastern Europe |
| 2010s | 35,837 ha | 25,658 ha | 10,179 ha | Benin |
| 2020s | 37,227 ha | 2,267 ha | 34,960 ha | Benin |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Benin or Eastern Europe?
- Benin, at 37,612 ha against 2,064 ha in Eastern Europe as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between Benin and Eastern Europe?
- 35,548 ha, with Benin ahead.
- How many years of comparable data are there for Benin and Eastern Europe?
- 40 years are reported by both, from 1985 to 2024.
- How do Benin and Eastern Europe rank globally for other fruits, n.e.c. — area harvested?
- Benin ranks 29th and Eastern Europe ranks 26th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.