Eastern Europe vs Niger: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Eastern Europe
- Niger
How they compare
Niger currently reports 52,990 ha against 2,064 ha in Eastern Europe, a difference of 50,926 ha.
That makes Niger's figure about 25.7 times Eastern Europe's.
The two have swapped places 1 time across 40 shared years of data; in 1985 it was Eastern Europe ahead.
Eastern Europe ranks 26th and Niger ranks 24th of 30 groups.
Across the 5 decades both report, Eastern Europe averaged higher in 3 and Niger in 2.
Head to head by decade
| Decade | Eastern Europe | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 45,521 ha | 7,200 ha | 38,321 ha | Eastern Europe |
| 1990s | 109,427 ha | 7,475 ha | 101,952 ha | Eastern Europe |
| 2000s | 40,176 ha | 28,565 ha | 11,611 ha | Eastern Europe |
| 2010s | 25,658 ha | 52,247 ha | 26,590 ha | Niger |
| 2020s | 2,267 ha | 52,908 ha | 50,641 ha | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Eastern Europe or Niger?
- Niger, at 52,990 ha against 2,064 ha in Eastern Europe as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between Eastern Europe and Niger?
- 50,926 ha, with Niger ahead.
- How many years of comparable data are there for Eastern Europe and Niger?
- 40 years are reported by both, from 1985 to 2024.
- How do Eastern Europe and Niger rank globally for other fruits, n.e.c. — area harvested?
- Eastern Europe ranks 26th and Niger ranks 24th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.