Eastern Europe vs Turkey: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Eastern Europe
- Turkey
How they compare
Turkey currently reports 38,903 ha against 2,064 ha in Eastern Europe, a difference of 36,839 ha.
That makes Turkey's figure about 18.8 times Eastern Europe's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Eastern Europe ahead.
Eastern Europe ranks 26th and Turkey ranks 27th of 30 groups.
Across the 7 decades both report, Eastern Europe averaged higher in 5 and Turkey in 2.
Head to head by decade
| Decade | Eastern Europe | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 55,765 ha | 3,507 ha | 52,258 ha | Eastern Europe |
| 1970s | 31,306 ha | 5,619 ha | 25,687 ha | Eastern Europe |
| 1980s | 33,802 ha | 7,319 ha | 26,484 ha | Eastern Europe |
| 1990s | 109,427 ha | 4,329 ha | 105,098 ha | Eastern Europe |
| 2000s | 40,176 ha | 5,982 ha | 34,194 ha | Eastern Europe |
| 2010s | 25,658 ha | 27,201 ha | 1,543 ha | Turkey |
| 2020s | 2,267 ha | 32,154 ha | 29,887 ha | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Eastern Europe or Turkey?
- Turkey, at 38,903 ha against 2,064 ha in Eastern Europe as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between Eastern Europe and Turkey?
- 36,839 ha, with Turkey ahead.
- How many years of comparable data are there for Eastern Europe and Turkey?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Europe and Turkey rank globally for other fruits, n.e.c. — area harvested?
- Eastern Europe ranks 26th and Turkey ranks 27th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.