Eastern Europe vs Sudan: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Eastern Europe
- Sudan
How they compare
Sudan currently reports 53,730 ha against 2,064 ha in Eastern Europe, a difference of 51,666 ha.
That makes Sudan's figure about 26.0 times Eastern Europe's.
Across all 13 years both countries report, Sudan has been ahead every year.
Eastern Europe ranks 26th and Sudan ranks 23rd of 30 groups.
Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Eastern Europe | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 24,720 ha | 49,978 ha | 25,258 ha | Sudan |
| 2020s | 2,267 ha | 53,538 ha | 51,271 ha | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Eastern Europe or Sudan?
- Sudan, at 53,730 ha against 2,064 ha in Eastern Europe as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between Eastern Europe and Sudan?
- 51,666 ha, with Sudan ahead.
- How many years of comparable data are there for Eastern Europe and Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Eastern Europe and Sudan rank globally for other fruits, n.e.c. — area harvested?
- Eastern Europe ranks 26th and Sudan ranks 23rd of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.