Democratic Republic of the Congo vs Hungary: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Democratic Republic of the Congo
- Hungary
How they compare
Democratic Republic of the Congo currently reports 11,193 ha against 10,736 ha in Hungary, a difference of 457 ha.
Across all 28 years both countries report, Democratic Republic of the Congo has been ahead every year.
Democratic Republic of the Congo ranks 67th and Hungary ranks 70th of 206 countries.
Democratic Republic of the Congo has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,638 ha | 2,553 ha | 6,085 ha | Democratic Republic of the Congo |
| 2000s | 9,808 ha | 4,020 ha | 5,787 ha | Democratic Republic of the Congo |
| 2010s | 10,862 ha | 6,568 ha | 4,293 ha | Democratic Republic of the Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Democratic Republic of the Congo or Hungary?
- Democratic Republic of the Congo, at 11,193 ha against 10,736 ha in Hungary as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between Democratic Republic of the Congo and Hungary?
- 457 ha, with Democratic Republic of the Congo ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Hungary?
- 28 years are reported by both, from 1990 to 2017.
- How do Democratic Republic of the Congo and Hungary rank globally for other fruits, n.e.c. — area harvested?
- Democratic Republic of the Congo ranks 67th and Hungary ranks 70th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.