Other fruits, n.e.c. — Area harvested in Papua New Guinea

Papua New Guinea: Other fruits, n.e.c. — Area harvested was 133,365 ha in 2024. ▲ Rising

Latest (2024)
133,365 ha
Change on year
up 0.1%
World rank
8th
of 152 countries
All-time high
134,879 ha
in 2019
All-time low
36,000 ha
in 1961
Years of data
64
1961–2024

Other fruits, n.e.c. — Area harvested in Papua New Guinea, 1961–2024

40.0k60.0k80.0k100.0k120.0k140.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for other fruits, n.e.c. — area harvested in Papua New Guinea is 133,365 ha, measured in 2024.

Compared with earlier readings it is up 0.1% on the previous year and up 6.5% over ten years.

Over the whole period, other fruits, n.e.c. — area harvested in Papua New Guinea peaked at 134,879 ha in 2019 and was at its lowest, 36,000 ha, in 1961.

Papua New Guinea ranks 8th of 152 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Other fruits, n.e.c. — Area harvested in Papua New Guinea, year by year

Annual values for Other fruits, n.e.c. — Area harvested in Papua New Guinea, 1961 to 2024.
Year ha Change
1961 36,000 ha
1962 37,000 ha +2.8%
1963 37,000 ha +0.0%
1964 38,000 ha +2.7%
1965 39,500 ha +3.9%
1966 42,000 ha +6.3%
1967 42,000 ha +0.0%
1968 43,000 ha +2.4%
1969 44,500 ha +3.5%
1970 47,000 ha +5.6%
1971 49,400 ha +5.1%
1972 52,000 ha +5.3%
1973 53,000 ha +1.9%
1974 55,500 ha +4.7%
1975 55,500 ha +0.0%
1976 56,800 ha +2.3%
1977 56,800 ha +0.0%
1978 58,000 ha +2.1%
1979 59,000 ha +1.7%
1980 59,000 ha +0.0%
1981 60,500 ha +2.5%
1982 60,500 ha +0.0%
1983 61,700 ha +2.0%
1984 61,700 ha +0.0%
1985 63,000 ha +2.1%
1986 65,400 ha +3.8%
1987 66,700 ha +2.0%
1988 68,000 ha +1.9%
1989 69,000 ha +1.5%
1990 71,600 ha +3.8%
1991 74,000 ha +3.4%
1992 76,500 ha +3.4%
1993 77,700 ha +1.6%
1994 79,000 ha +1.7%
1995 80,000 ha +1.3%
1996 83,000 ha +3.8%
1997 85,000 ha +2.4%
1998 87,500 ha +2.9%
1999 89,500 ha +2.3%
2000 91,500 ha +2.2%
2001 94,000 ha +2.7%
2002 96,500 ha +2.7%
2003 98,000 ha +1.6%
2004 102,000 ha +4.1%
2005 105,000 ha +2.9%
2006 110,000 ha +4.8%
2007 112,000 ha +1.8%
2008 114,000 ha +1.8%
2009 115,000 ha +0.9%
2010 114,975 ha -0.0%
2011 114,289 ha -0.6%
2012 115,000 ha +0.6%
2013 122,317 ha +6.4%
2014 125,279 ha +2.4%
2015 126,319 ha +0.8%
2016 128,139 ha +1.4%
2017 130,257 ha +1.7%
2018 132,564 ha +1.8%
2019 134,879 ha +1.7%
2020 132,567 ha -1.7%
2021 133,337 ha +0.6%
2022 133,594 ha +0.2%
2023 133,166 ha -0.3%
2024 133,365 ha +0.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 39,889 ha 36,000 ha 44,500 ha 9
1970s 54,300 ha 47,000 ha 59,000 ha 10
1980s 63,550 ha 59,000 ha 69,000 ha 10
1990s 80,380 ha 71,600 ha 89,500 ha 10
2000s 103,800 ha 91,500 ha 115,000 ha 10
2010s 124,402 ha 114,289 ha 134,879 ha 10
2020s 133,206 ha 132,567 ha 133,594 ha 5

Countries ranked near Papua New Guinea

  1. 5 Burkina Faso 262,869 ha compare
  2. 6 Nigeria 181,728 ha compare
  3. 7 Philippines 176,781 ha compare
  4. 9 Indonesia 105,616 ha compare
  5. 9 Türkiye 38,903 ha compare
  6. 10 Colombia 89,906 ha compare
  7. 11 Democratic Republic of the Congo 11,193 ha compare
  8. 11 Sudan (former) 85,018 ha compare

See the full ranking of 200 places →

More agriculture & rural data for Papua New Guinea

All data for Papua New Guinea →

Frequently asked questions

What is other fruits, n.e.c. — area harvested in Papua New Guinea?
Other fruits, n.e.c. — area harvested in Papua New Guinea was 133,365 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other fruits, n.e.c. — area harvested recorded in Papua New Guinea?
The highest recorded value was 134,879 ha in 2019.
What is the lowest other fruits, n.e.c. — area harvested recorded in Papua New Guinea?
The lowest recorded value was 36,000 ha in 1961.
How does Papua New Guinea rank for other fruits, n.e.c. — area harvested?
Papua New Guinea ranks 8th out of 152 countries with data for 2024.
Is other fruits, n.e.c. — area harvested rising or falling in Papua New Guinea?
Over the last ten years it is up 6.5%. The long-run trend across the full record is rising.
Where does this Papua New Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Other fruits, n.e.c. — Area harvested in Papua New Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/other-fruits-n-e-c-area-harvested/papua-new-guinea/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/other-fruits-n-e-c-area-harvested/papua-new-guinea/">Other fruits, n.e.c. — Area harvested in Papua New Guinea</a> — Statizoid

About this data

Indicator
Other fruits, n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,922 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.