Central America vs Colombia: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Central America
- Colombia
How they compare
Central America currently reports 167,359 ha against 89,906 ha in Colombia, a difference of 77,453 ha.
That makes Central America's figure about 1.9 times Colombia's.
Across all 40 years both countries report, Central America has been ahead every year.
Central America ranks 15th and Colombia ranks 15th of 30 groups.
Central America has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Central America | Colombia | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 64,949 ha | 9,400 ha | 55,549 ha | Central America |
| 1990s | 85,719 ha | 37,017 ha | 48,701 ha | Central America |
| 2000s | 109,097 ha | 71,685 ha | 37,412 ha | Central America |
| 2010s | 148,367 ha | 65,880 ha | 82,486 ha | Central America |
| 2020s | 167,243 ha | 88,549 ha | 78,694 ha | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Central America or Colombia?
- Central America, at 167,359 ha against 89,906 ha in Colombia as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between Central America and Colombia?
- 77,453 ha, with Central America ahead.
- How many years of comparable data are there for Central America and Colombia?
- 40 years are reported by both, from 1985 to 2024.
- How do Central America and Colombia rank globally for other fruits, n.e.c. — area harvested?
- Central America ranks 15th and Colombia ranks 15th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.