Central America vs Mexico: Other fruits, n.e.c. — Area harvested

Central America
167,359 ha
in 2024
Mexico
79,151 ha
in 2024
Central America rank
12th
Mexico rank
12th

Other fruits, n.e.c. — Area harvested over time

  • Central America
  • Mexico
050.0k100.0k150.0k196119922024

How they compare

Central America currently reports 167,359 ha against 79,151 ha in Mexico, a difference of 88,208 ha.

That makes Central America's figure about 2.1 times Mexico's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Mexico ahead.

Central America ranks 12th and Mexico ranks 12th of 29 groups.

Central America has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Central America Mexico Difference Ahead
1960s 6,432 ha 6,432 ha 0 ha
1970s 5,552 ha 5,552 ha 0 ha
1980s 41,274 ha 25,641 ha 15,632 ha Central America
1990s 85,719 ha 43,459 ha 42,259 ha Central America
2000s 109,097 ha 57,101 ha 51,996 ha Central America
2010s 148,367 ha 72,941 ha 75,426 ha Central America
2020s 167,243 ha 79,274 ha 87,969 ha Central America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other fruits, n.e.c. — area harvested, Central America or Mexico?
Central America, at 167,359 ha against 79,151 ha in Mexico as of 2024.
What is the difference in other fruits, n.e.c. — area harvested between Central America and Mexico?
88,208 ha, with Central America ahead.
How many years of comparable data are there for Central America and Mexico?
64 years are reported by both, from 1961 to 2024.
How do Central America and Mexico rank globally for other fruits, n.e.c. — area harvested?
Central America ranks 12th and Mexico ranks 12th of 29 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central America vs Mexico: Other fruits, n.e.c. — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/compare/other-fruits-n-e-c-area-harvested/central-america/mexico/

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About this data

Indicator
Other fruits, n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,922 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.