Benin vs Caribbean: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Benin
- Caribbean
How they compare
Benin currently reports 37,612 ha against 33,999 ha in Caribbean, a difference of 3,613 ha.
That makes Benin's figure about 1.1 times Caribbean's.
The two have swapped places 2 times across 40 shared years of data; in 1985 it was Benin ahead.
Benin ranks 29th and Caribbean ranks 30th of 206 countries.
Across the 5 decades both report, Benin averaged higher in 2 and Caribbean in 3.
Head to head by decade
| Decade | Benin | Caribbean | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 26,600 ha | 24,356 ha | 2,244 ha | Benin |
| 1990s | 25,558 ha | 32,794 ha | 7,236 ha | Caribbean |
| 2000s | 24,600 ha | 41,901 ha | 17,301 ha | Caribbean |
| 2010s | 35,837 ha | 37,993 ha | 2,157 ha | Caribbean |
| 2020s | 37,227 ha | 34,247 ha | 2,980 ha | Benin |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Benin or Caribbean?
- Benin, at 37,612 ha against 33,999 ha in Caribbean as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between Benin and Caribbean?
- 3,613 ha, with Benin ahead.
- How many years of comparable data are there for Benin and Caribbean?
- 40 years are reported by both, from 1985 to 2024.
- How do Benin and Caribbean rank globally for other fruits, n.e.c. — area harvested?
- Benin ranks 29th and Caribbean ranks 30th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.