Caribbean vs Turkey: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Caribbean
- Turkey
How they compare
Turkey currently reports 38,903 ha against 33,999 ha in Caribbean, a difference of 4,904 ha.
That makes Turkey's figure about 1.1 times Caribbean's.
The two have swapped places 1 time across 40 shared years of data; in 1985 it was Caribbean ahead.
Caribbean ranks 30th and Turkey ranks 27th of 206 countries.
Caribbean has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Caribbean | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 24,356 ha | 7,917 ha | 16,438 ha | Caribbean |
| 1990s | 32,794 ha | 4,329 ha | 28,465 ha | Caribbean |
| 2000s | 41,901 ha | 5,982 ha | 35,919 ha | Caribbean |
| 2010s | 37,993 ha | 27,201 ha | 10,793 ha | Caribbean |
| 2020s | 34,247 ha | 32,154 ha | 2,093 ha | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Caribbean or Turkey?
- Turkey, at 38,903 ha against 33,999 ha in Caribbean as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between Caribbean and Turkey?
- 4,904 ha, with Turkey ahead.
- How many years of comparable data are there for Caribbean and Turkey?
- 40 years are reported by both, from 1985 to 2024.
- How do Caribbean and Turkey rank globally for other fruits, n.e.c. — area harvested?
- Caribbean ranks 30th and Turkey ranks 27th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.