Botswana vs Paraguay: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Botswana
- Paraguay
How they compare
Paraguay currently reports 2,087 ha against 1,974 ha in Botswana, a difference of 113 ha.
That makes Paraguay's figure about 1.1 times Botswana's.
The two have swapped places 1 time across 40 shared years of data; in 1985 it was Botswana ahead.
Botswana ranks 120th and Paraguay ranks 117th of 206 countries.
Across the 5 decades both report, Botswana averaged higher in 4 and Paraguay in 1.
Head to head by decade
| Decade | Botswana | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 2,020 ha | 720 ha | 1,300 ha | Botswana |
| 1990s | 2,116 ha | 733.6 ha | 1,383 ha | Botswana |
| 2000s | 2,029 ha | 1,076 ha | 953.2 ha | Botswana |
| 2010s | 1,995 ha | 1,865 ha | 129.4 ha | Botswana |
| 2020s | 1,965 ha | 2,074 ha | 109 ha | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Botswana or Paraguay?
- Paraguay, at 2,087 ha against 1,974 ha in Botswana as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between Botswana and Paraguay?
- 113 ha, with Paraguay ahead.
- How many years of comparable data are there for Botswana and Paraguay?
- 40 years are reported by both, from 1985 to 2024.
- How do Botswana and Paraguay rank globally for other fruits, n.e.c. — area harvested?
- Botswana ranks 120th and Paraguay ranks 117th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.