Botswana vs Madagascar: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Botswana
- Madagascar
How they compare
Botswana currently reports 1,974 ha against 1,823 ha in Madagascar, a difference of 151 ha.
That makes Botswana's figure about 1.1 times Madagascar's.
Across all 64 years both countries report, Botswana has been ahead every year.
Botswana ranks 120th and Madagascar ranks 123rd of 206 countries.
Botswana has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Botswana | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,256 ha | 688.89 ha | 566.67 ha | Botswana |
| 1970s | 1,660 ha | 860 ha | 800 ha | Botswana |
| 1980s | 2,025 ha | 950 ha | 1,075 ha | Botswana |
| 1990s | 2,116 ha | 935.8 ha | 1,181 ha | Botswana |
| 2000s | 2,029 ha | 1,169 ha | 859.9 ha | Botswana |
| 2010s | 1,995 ha | 1,527 ha | 467.5 ha | Botswana |
| 2020s | 1,965 ha | 1,823 ha | 142.4 ha | Botswana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Botswana or Madagascar?
- Botswana, at 1,974 ha against 1,823 ha in Madagascar as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between Botswana and Madagascar?
- 151 ha, with Botswana ahead.
- How many years of comparable data are there for Botswana and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Botswana and Madagascar rank globally for other fruits, n.e.c. — area harvested?
- Botswana ranks 120th and Madagascar ranks 123rd of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.