Other fruits, n.e.c. — Area harvested in Madagascar
Madagascar: Other fruits, n.e.c. — Area harvested was 1,823 ha in 2024. ▲ Rising
Other fruits, n.e.c. — Area harvested in Madagascar, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for other fruits, n.e.c. — area harvested in Madagascar is 1,823 ha, measured in 2024.
Compared with earlier readings it is up 25.6% over ten years.
Over the whole period, other fruits, n.e.c. — area harvested in Madagascar peaked at 1,828 ha in 2019 and was at its lowest, 600 ha, in 1961.
Madagascar ranks 123rd of 206 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other fruits, n.e.c. — Area harvested in Madagascar, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 600 ha | — |
| 1962 | 600 ha | +0.0% |
| 1963 | 650 ha | +8.3% |
| 1964 | 650 ha | +0.0% |
| 1965 | 700 ha | +7.7% |
| 1966 | 700 ha | +0.0% |
| 1967 | 750 ha | +7.1% |
| 1968 | 750 ha | +0.0% |
| 1969 | 800 ha | +6.7% |
| 1970 | 800 ha | +0.0% |
| 1971 | 800 ha | +0.0% |
| 1972 | 850 ha | +6.2% |
| 1973 | 850 ha | +0.0% |
| 1974 | 850 ha | +0.0% |
| 1975 | 850 ha | +0.0% |
| 1976 | 900 ha | +5.9% |
| 1977 | 900 ha | +0.0% |
| 1978 | 900 ha | +0.0% |
| 1979 | 900 ha | +0.0% |
| 1980 | 950 ha | +5.6% |
| 1981 | 950 ha | +0.0% |
| 1982 | 950 ha | +0.0% |
| 1983 | 950 ha | +0.0% |
| 1984 | 950 ha | +0.0% |
| 1985 | 950 ha | +0.0% |
| 1986 | 950 ha | +0.0% |
| 1987 | 950 ha | +0.0% |
| 1988 | 950 ha | +0.0% |
| 1989 | 950 ha | +0.0% |
| 1990 | 983 ha | +3.5% |
| 1991 | 885 ha | -10.0% |
| 1992 | 899 ha | +1.6% |
| 1993 | 914 ha | +1.7% |
| 1994 | 884 ha | -3.3% |
| 1995 | 898 ha | +1.6% |
| 1996 | 912 ha | +1.6% |
| 1997 | 927 ha | +1.6% |
| 1998 | 956 ha | +3.1% |
| 1999 | 1,100 ha | +15.1% |
| 2000 | 1,074 ha | -2.4% |
| 2001 | 1,077 ha | +0.3% |
| 2002 | 1,085 ha | +0.7% |
| 2003 | 1,112 ha | +2.5% |
| 2004 | 1,134 ha | +2.0% |
| 2005 | 1,158 ha | +2.1% |
| 2006 | 1,200 ha | +3.6% |
| 2007 | 1,300 ha | +8.3% |
| 2008 | 1,269 ha | -2.4% |
| 2009 | 1,284 ha | +1.2% |
| 2010 | 1,296 ha | +0.9% |
| 2011 | 1,306 ha | +0.8% |
| 2012 | 1,300 ha | -0.5% |
| 2013 | 1,300 ha | +0.0% |
| 2014 | 1,452 ha | +11.7% |
| 2015 | 1,510 ha | +4.0% |
| 2016 | 1,641 ha | +8.7% |
| 2017 | 1,819 ha | +10.8% |
| 2018 | 1,819 ha | +0.0% |
| 2019 | 1,828 ha | +0.5% |
| 2020 | 1,822 ha | -0.3% |
| 2021 | 1,823 ha | +0.1% |
| 2022 | 1,824 ha | +0.1% |
| 2023 | 1,823 ha | -0.1% |
| 2024 | 1,823 ha | +0.0% |
Madagascar compared with similar countries
- Madagascar's 1,823 ha is below the median for low income countries, which is 12,764 ha, 14% of the median. (21 countries reporting)
- Madagascar's 1,823 ha is below the median for Sub-Saharan Africa, which is 7,112 ha, 26% of the median. (42 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 688.89 ha | 600 ha | 800 ha | 9 |
| 1970s | 860 ha | 800 ha | 900 ha | 10 |
| 1980s | 950 ha | 950 ha | 950 ha | 10 |
| 1990s | 935.8 ha | 884 ha | 1,100 ha | 10 |
| 2000s | 1,169 ha | 1,074 ha | 1,300 ha | 10 |
| 2010s | 1,527 ha | 1,296 ha | 1,828 ha | 10 |
| 2020s | 1,823 ha | 1,822 ha | 1,824 ha | 5 |
Countries ranked near Madagascar
- 120 Botswana 1,974 ha compare
- 121 Oman 1,932 ha compare
- 122 Jordan 1,867 ha compare
- 123 Madagascar 1,823 ha compare
- 125 Solomon Islands 1,768 ha compare
- 126 Russian Federation 1,764 ha compare
- 126 Russia 1,764 ha compare
More agriculture & rural data for Madagascar
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.11 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0021 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.25 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
Frequently asked questions
- What is other fruits, n.e.c. — area harvested in Madagascar?
- Other fruits, n.e.c. — area harvested in Madagascar was 1,823 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — area harvested recorded in Madagascar?
- The highest recorded value was 1,828 ha in 2019.
- What is the lowest other fruits, n.e.c. — area harvested recorded in Madagascar?
- The lowest recorded value was 600 ha in 1961.
- How does Madagascar rank for other fruits, n.e.c. — area harvested?
- Madagascar ranks 123rd out of 206 countries with data for 2024.
- Is other fruits, n.e.c. — area harvested rising or falling in Madagascar?
- Over the last ten years it is up 25.6%. The long-run trend across the full record is rising.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.