Botswana vs Oman: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Botswana
- Oman
How they compare
Botswana currently reports 1,974 ha against 1,932 ha in Oman, a difference of 42 ha.
Across all 24 years both countries report, Botswana has been ahead every year.
Botswana ranks 120th and Oman ranks 121st of 206 countries.
Botswana has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Botswana | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 2,020 ha | 160 ha | 1,860 ha | Botswana |
| 1990s | 2,116 ha | 183.4 ha | 1,933 ha | Botswana |
| 2000s | 2,200 ha | 197 ha | 2,003 ha | Botswana |
| 2010s | 1,983 ha | 1,713 ha | 269.67 ha | Botswana |
| 2020s | 1,965 ha | 1,880 ha | 85.8 ha | Botswana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Botswana or Oman?
- Botswana, at 1,974 ha against 1,932 ha in Oman as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between Botswana and Oman?
- 42 ha, with Botswana ahead.
- How many years of comparable data are there for Botswana and Oman?
- 24 years are reported by both, from 1985 to 2024.
- How do Botswana and Oman rank globally for other fruits, n.e.c. — area harvested?
- Botswana ranks 120th and Oman ranks 121st of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.