Other fibre crops, raw, n.e.c. — Area harvested in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Other fibre crops, raw, n.e.c. — Area harvested was 460,097 ha in 2024. ▲ Rising
Other fibre crops, raw, n.e.c. — Area harvested in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 460,097 ha for other fibre crops, raw, n.e.c. — area harvested in 2024. That is the highest value across all 64 years on record.
That represents a change of up 0.7% on the previous year and up 17.8% over ten years.
Over the whole period, other fibre crops, raw, n.e.c. — area harvested in Net Food Importing Developing Countries (NFIDCs) peaked at 460,097 ha in 2024 and was at its lowest, 189,450 ha, in 1963.
The long-run direction has been consistently rising across the 64 years of available data.
Other fibre crops, raw, n.e.c. — Area harvested in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 189,800 ha | — |
| 1962 | 190,400 ha | +0.3% |
| 1963 | 189,450 ha | -0.5% |
| 1964 | 191,163 ha | +0.9% |
| 1965 | 192,914 ha | +0.9% |
| 1966 | 196,063 ha | +1.6% |
| 1967 | 199,521 ha | +1.8% |
| 1968 | 202,641 ha | +1.6% |
| 1969 | 207,618 ha | +2.5% |
| 1970 | 211,469 ha | +1.9% |
| 1971 | 215,491 ha | +1.9% |
| 1972 | 218,214 ha | +1.3% |
| 1973 | 220,422 ha | +1.0% |
| 1974 | 222,819 ha | +1.1% |
| 1975 | 225,610 ha | +1.3% |
| 1976 | 222,201 ha | -1.5% |
| 1977 | 221,608 ha | -0.3% |
| 1978 | 223,523 ha | +0.9% |
| 1979 | 221,175 ha | -1.1% |
| 1980 | 222,266 ha | +0.5% |
| 1981 | 223,559 ha | +0.6% |
| 1982 | 223,441 ha | -0.1% |
| 1983 | 224,502 ha | +0.5% |
| 1984 | 226,077 ha | +0.7% |
| 1985 | 227,066 ha | +0.4% |
| 1986 | 227,936 ha | +0.4% |
| 1987 | 229,039 ha | +0.5% |
| 1988 | 229,929 ha | +0.4% |
| 1989 | 231,439 ha | +0.7% |
| 1990 | 233,566 ha | +0.9% |
| 1991 | 238,016 ha | +1.9% |
| 1992 | 239,056 ha | +0.4% |
| 1993 | 239,202 ha | +0.1% |
| 1994 | 236,845 ha | -1.0% |
| 1995 | 239,597 ha | +1.2% |
| 1996 | 239,594 ha | -0.0% |
| 1997 | 240,720 ha | +0.5% |
| 1998 | 240,425 ha | -0.1% |
| 1999 | 242,696 ha | +0.9% |
| 2000 | 245,304 ha | +1.1% |
| 2001 | 258,186 ha | +5.3% |
| 2002 | 265,662 ha | +2.9% |
| 2003 | 270,686 ha | +1.9% |
| 2004 | 268,676 ha | -0.7% |
| 2005 | 266,065 ha | -1.0% |
| 2006 | 265,965 ha | -0.0% |
| 2007 | 265,933 ha | -0.0% |
| 2008 | 265,893 ha | -0.0% |
| 2009 | 292,184 ha | +9.9% |
| 2010 | 391,847 ha | +34.1% |
| 2011 | 399,886 ha | +2.1% |
| 2012 | 405,008 ha | +1.3% |
| 2013 | 403,232 ha | -0.4% |
| 2014 | 390,520 ha | -3.2% |
| 2015 | 399,651 ha | +2.3% |
| 2016 | 404,501 ha | +1.2% |
| 2017 | 407,089 ha | +0.6% |
| 2018 | 417,702 ha | +2.6% |
| 2019 | 429,723 ha | +2.9% |
| 2020 | 442,201 ha | +2.9% |
| 2021 | 446,630 ha | +1.0% |
| 2022 | 451,831 ha | +1.2% |
| 2023 | 457,077 ha | +1.2% |
| 2024 | 460,097 ha | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 195,508 ha | 189,450 ha | 207,618 ha | 9 |
| 1970s | 220,253 ha | 211,469 ha | 225,610 ha | 10 |
| 1980s | 226,525 ha | 222,266 ha | 231,439 ha | 10 |
| 1990s | 238,972 ha | 233,566 ha | 242,696 ha | 10 |
| 2000s | 266,455 ha | 245,304 ha | 292,184 ha | 10 |
| 2010s | 404,916 ha | 390,520 ha | 429,723 ha | 10 |
| 2020s | 451,567 ha | 442,201 ha | 460,097 ha | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Swine / pigs — Stocks, annual growth rate 4.03 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.7968 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.11 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.14 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.3 % change on previous year (2024)
- Tomatoes — Yield 24,497 kg/ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 52.34 million An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 176,426 t (2024)
- Fat of pigs — Production 184,718 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 52.34 million An (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is other fibre crops, raw, n.e.c. — area harvested in Net Food Importing Developing Countries (NFIDCs)?
- Other fibre crops, raw, n.e.c. — area harvested in Net Food Importing Developing Countries (NFIDCs) was 460,097 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fibre crops, raw, n.e.c. — area harvested recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 460,097 ha in 2024.
- What is the lowest other fibre crops, raw, n.e.c. — area harvested recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 189,450 ha in 1963.
- How does Net Food Importing Developing Countries (NFIDCs) rank for other fibre crops, raw, n.e.c. — area harvested?
- Net Food Importing Developing Countries (NFIDCs) ranks 2nd out of 16 groups with data for 2024.
- Is other fibre crops, raw, n.e.c. — area harvested rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 17.8%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fibre crops, raw, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.