Other fibre crops, raw, n.e.c. — Area harvested in Ethiopia PDR
Ethiopia PDR: Other fibre crops, raw, n.e.c. — Area harvested was 224,000 ha in 1992. ▲ Rising
Other fibre crops, raw, n.e.c. — Area harvested in Ethiopia PDR, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 1992, other fibre crops, raw, n.e.c. — area harvested in Ethiopia PDR stood at 224,000 ha. That is the highest value across all 32 years on record.
The figure is up 0.4% on the previous year and up 5.2% over ten years.
Over the whole period, other fibre crops, raw, n.e.c. — area harvested in Ethiopia PDR peaked at 224,000 ha in 1992 and was at its lowest, 175,000 ha, in 1961.
That places Ethiopia PDR 2nd out of 25 countries with data for 1992, putting it in the top 10%.
The long-run direction has been consistently rising across the 32 years of available data.
Other fibre crops, raw, n.e.c. — Area harvested in Ethiopia PDR, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 175,000 ha | — |
| 1962 | 175,000 ha | +0.0% |
| 1963 | 177,000 ha | +1.1% |
| 1964 | 179,000 ha | +1.1% |
| 1965 | 181,000 ha | +1.1% |
| 1966 | 183,400 ha | +1.3% |
| 1967 | 187,100 ha | +2.0% |
| 1968 | 190,800 ha | +2.0% |
| 1969 | 194,700 ha | +2.0% |
| 1970 | 198,500 ha | +2.0% |
| 1971 | 202,500 ha | +2.0% |
| 1972 | 205,000 ha | +1.2% |
| 1973 | 208,000 ha | +1.5% |
| 1974 | 210,000 ha | +1.0% |
| 1975 | 210,000 ha | +0.0% |
| 1976 | 212,000 ha | +1.0% |
| 1977 | 211,000 ha | -0.5% |
| 1978 | 211,000 ha | +0.0% |
| 1979 | 211,000 ha | +0.0% |
| 1980 | 212,000 ha | +0.5% |
| 1981 | 213,000 ha | +0.5% |
| 1982 | 213,000 ha | +0.0% |
| 1983 | 214,000 ha | +0.5% |
| 1984 | 215,000 ha | +0.5% |
| 1985 | 216,000 ha | +0.5% |
| 1986 | 217,000 ha | +0.5% |
| 1987 | 218,000 ha | +0.5% |
| 1988 | 219,000 ha | +0.5% |
| 1989 | 220,000 ha | +0.5% |
| 1990 | 222,000 ha | +0.9% |
| 1991 | 223,000 ha | +0.5% |
| 1992 | 224,000 ha | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 182,556 ha | 175,000 ha | 194,700 ha | 9 |
| 1970s | 207,900 ha | 198,500 ha | 212,000 ha | 10 |
| 1980s | 215,700 ha | 212,000 ha | 220,000 ha | 10 |
| 1990s | 223,000 ha | 222,000 ha | 224,000 ha | 3 |
Countries ranked near Ethiopia PDR
More agriculture & rural data for Ethiopia PDR
- Edible offal of pigs, fresh, chilled or frozen — Producing 4.55 % change on previous year (1992)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -100 % change on previous year (1991)
- Cabbages — Production, annual growth rate 14.71 % change on previous year (1992)
- Cabbages — Yield, annual growth rate -0.6192 % change on previous year (1992)
- Cabbages — Area harvested, annual growth rate 15.43 % change on previous year (1992)
- Vegetables Primary — Production, annual growth rate 0.3919 % change on previous year (1992)
- Vegetables Primary — Yield, annual growth rate 2.57 % change on previous year (1992)
- Vegetables Primary — Area harvested, annual growth rate -2.13 % change on previous year (1992)
- Oilcrops, Oil Equivalent — Area harvested 549,315 ha (1992)
- Milk, Total — Production 846,760 t (1992)
Frequently asked questions
- What is other fibre crops, raw, n.e.c. — area harvested in Ethiopia PDR?
- Other fibre crops, raw, n.e.c. — area harvested in Ethiopia PDR was 224,000 ha in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fibre crops, raw, n.e.c. — area harvested recorded in Ethiopia PDR?
- The highest recorded value was 224,000 ha in 1992.
- What is the lowest other fibre crops, raw, n.e.c. — area harvested recorded in Ethiopia PDR?
- The lowest recorded value was 175,000 ha in 1961.
- How does Ethiopia PDR rank for other fibre crops, raw, n.e.c. — area harvested?
- Ethiopia PDR ranks 2nd out of 25 countries with data for 1992.
- Is other fibre crops, raw, n.e.c. — area harvested rising or falling in Ethiopia PDR?
- Over the last ten years it is up 5.2%. The long-run trend across the full record is rising.
- Where does this Ethiopia PDR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fibre crops, raw, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.