Other citrus fruit, n.e.c. — Yield in Nicaragua

Nicaragua: Other citrus fruit, n.e.c. — Yield was 3,058 kg/ha in 2023. ▬ Flat

Latest (2023)
3,058 kg/ha
Change on year
down 0.1%
World rank
63rd
of 72 countries
All-time high
3,333 kg/ha
in 1993
All-time low
2,800 kg/ha
in 1990
Years of data
34
1990–2023

Other citrus fruit, n.e.c. — Yield in Nicaragua, 1990–2023

01.0k2.0k3.0k1990200620231990: 2.8k kg/ha1991: 3.0k kg/ha1992: 3.0k kg/ha1993: 3.3k kg/ha1994: 3.1k kg/ha1995: 3.0k kg/ha1996: 3.2k kg/ha1997: 3.1k kg/ha1998: 2.9k kg/ha1999: 3.2k kg/ha2000: 3.0k kg/ha2001: 3.0k kg/ha2002: 3.1k kg/ha2003: 3.1k kg/ha2004: 3.3k kg/ha2005: 3.3k kg/ha2006: 3.1k kg/ha2007: 3.1k kg/ha2008: 3.2k kg/ha2009: 3.2k kg/ha2010: 2.9k kg/ha2011: 2.9k kg/ha2012: 3.0k kg/ha2013: 3.1k kg/ha2014: 3.1k kg/ha2015: 3.0k kg/ha2016: 3.1k kg/ha2017: 3.1k kg/ha2018: 3.1k kg/ha2019: 3.1k kg/ha2020: 3.1k kg/ha2021: 3.1k kg/ha2022: 3.1k kg/ha2023: 3.1k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2023, other citrus fruit, n.e.c. — yield in Nicaragua stood at 3,058 kg/ha.

That represents a change of down 0.1% on the previous year and down 0.1% over ten years.

Over the whole period, other citrus fruit, n.e.c. — yield in Nicaragua peaked at 3,333 kg/ha in 1993 and was at its lowest, 2,800 kg/ha, in 1990.

Nicaragua ranks 63rd of 72 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
1990s 3,074 kg/ha 2,800 kg/ha 3,333 kg/ha 10
2000s 3,156 kg/ha 3,000 kg/ha 3,333 kg/ha 10
2010s 3,028 kg/ha 2,917 kg/ha 3,070 kg/ha 10
2020s 3,060 kg/ha 3,058 kg/ha 3,063 kg/ha 4

Countries ranked near Nicaragua

  1. 60 Mexico 4,195 kg/ha compare
  2. 61 Mauritius 3,524 kg/ha compare
  3. 62 United Republic of Tanzania 3,395 kg/ha compare
  4. 64 Niue 2,857 kg/ha
  5. 65 Honduras 2,747 kg/ha compare
  6. 66 Guinea 2,564 kg/ha compare

See the full ranking of 101 places →

More agriculture & rural data for Nicaragua

All data for Nicaragua →

Frequently asked questions

What is other citrus fruit, n.e.c. — yield in Nicaragua?
Other citrus fruit, n.e.c. — yield in Nicaragua was 3,058 kg/ha in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest other citrus fruit, n.e.c. — yield recorded in Nicaragua?
The highest recorded value was 3,333 kg/ha in 1993.
What is the lowest other citrus fruit, n.e.c. — yield recorded in Nicaragua?
The lowest recorded value was 2,800 kg/ha in 1990.
How does Nicaragua rank for other citrus fruit, n.e.c. — yield?
Nicaragua ranks 63rd out of 72 countries with data for 2023.
Is other citrus fruit, n.e.c. — yield rising or falling in Nicaragua?
Over the last ten years it is down 0.1%. The long-run trend across the full record is flat.
Where does this Nicaragua data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Yield. Statizoid updates them automatically from the source API.

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Other citrus fruit, n.e.c. — Yield in Nicaragua. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/other-citrus-fruit-n-e-c-yield/nicaragua/

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About this data

Indicator
Other citrus fruit, n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 4,997 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.