Other citrus fruit, n.e.c. — Yield in Mauritius

Mauritius: Other citrus fruit, n.e.c. — Yield was 3,524 kg/ha in 2024. ▼ Falling

Latest (2024)
3,524 kg/ha
Change on year
up 0.2%
World rank
61st
of 72 countries
All-time high
4,667 kg/ha
in 1986
All-time low
3,210 kg/ha
in 2015
Years of data
41
1984–2024

Other citrus fruit, n.e.c. — Yield in Mauritius, 1984–2024

01.0k2.0k3.0k4.0k5.0k1984200420241984: 4.2k kg/ha1985: 4.2k kg/ha1986: 4.7k kg/ha1987: 4.7k kg/ha1988: 4.5k kg/ha1989: 4.5k kg/ha1990: 4.3k kg/ha1991: 4.5k kg/ha1992: 4.3k kg/ha1993: 4.4k kg/ha1994: 4.4k kg/ha1995: 4.5k kg/ha1996: 4.1k kg/ha1997: 4.4k kg/ha1998: 4.3k kg/ha1999: 4.2k kg/ha2000: 4.2k kg/ha2001: 4.1k kg/ha2002: 4.1k kg/ha2003: 4.0k kg/ha2004: 3.9k kg/ha2005: 3.9k kg/ha2006: 3.8k kg/ha2007: 3.7k kg/ha2008: 3.7k kg/ha2009: 3.6k kg/ha2010: 3.5k kg/ha2011: 3.4k kg/ha2012: 3.2k kg/ha2013: 3.3k kg/ha2014: 3.3k kg/ha2015: 3.2k kg/ha2016: 3.4k kg/ha2017: 3.4k kg/ha2018: 3.5k kg/ha2019: 3.6k kg/ha2020: 3.5k kg/ha2021: 3.5k kg/ha2022: 3.5k kg/ha2023: 3.5k kg/ha2024: 3.5k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Mauritius recorded 3,524 kg/ha for other citrus fruit, n.e.c. — yield in 2024.

The figure is up 0.2% on the previous year and up 8.4% over ten years.

Over the whole period, other citrus fruit, n.e.c. — yield in Mauritius peaked at 4,667 kg/ha in 1986 and was at its lowest, 3,210 kg/ha, in 2015.

That places Mauritius 61st out of 72 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 41 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1980s 4,460 kg/ha 4,167 kg/ha 4,667 kg/ha 6
1990s 4,346 kg/ha 4,130 kg/ha 4,546 kg/ha 10
2000s 3,892 kg/ha 3,578 kg/ha 4,184 kg/ha 10
2010s 3,387 kg/ha 3,210 kg/ha 3,586 kg/ha 10
2020s 3,519 kg/ha 3,497 kg/ha 3,534 kg/ha 5

Countries ranked near Mauritius

  1. 58 Zimbabwe 4,492 kg/ha compare
  2. 59 Jordan 4,268 kg/ha compare
  3. 60 Mexico 4,195 kg/ha compare
  4. 62 United Republic of Tanzania 3,395 kg/ha compare
  5. 63 Nicaragua 3,058 kg/ha compare
  6. 64 Niue 2,857 kg/ha

See the full ranking of 101 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is other citrus fruit, n.e.c. — yield in Mauritius?
Other citrus fruit, n.e.c. — yield in Mauritius was 3,524 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other citrus fruit, n.e.c. — yield recorded in Mauritius?
The highest recorded value was 4,667 kg/ha in 1986.
What is the lowest other citrus fruit, n.e.c. — yield recorded in Mauritius?
The lowest recorded value was 3,210 kg/ha in 2015.
How does Mauritius rank for other citrus fruit, n.e.c. — yield?
Mauritius ranks 61st out of 72 countries with data for 2024.
Is other citrus fruit, n.e.c. — yield rising or falling in Mauritius?
Over the last ten years it is up 8.4%. The long-run trend across the full record is falling.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 41 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Other citrus fruit, n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 4,997 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.