Other citrus fruit, n.e.c. — Yield in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Other citrus fruit, n.e.c. — Yield was 8,221 kg/ha in 2024. ▲ Rising
Other citrus fruit, n.e.c. — Yield in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for other citrus fruit, n.e.c. — yield in Net Food Importing Developing Countries (NFIDCs) is 8,221 kg/ha, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 2.6% on the previous year and up 11.0% over ten years.
Over the whole period, other citrus fruit, n.e.c. — yield in Net Food Importing Developing Countries (NFIDCs) peaked at 8,221 kg/ha in 2024 and was at its lowest, 3,946 kg/ha, in 1970.
That places Net Food Importing Developing Countries (NFIDCs) 18th out of 26 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other citrus fruit, n.e.c. — Yield in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 5,234 kg/ha | — |
| 1962 | 5,259 kg/ha | +0.5% |
| 1963 | 5,314 kg/ha | +1.0% |
| 1964 | 5,307 kg/ha | -0.1% |
| 1965 | 5,455 kg/ha | +2.8% |
| 1966 | 5,445 kg/ha | -0.2% |
| 1967 | 5,168 kg/ha | -5.1% |
| 1968 | 5,013 kg/ha | -3.0% |
| 1969 | 4,657 kg/ha | -7.1% |
| 1970 | 3,946 kg/ha | -15.3% |
| 1971 | 4,684 kg/ha | +18.7% |
| 1972 | 5,484 kg/ha | +17.1% |
| 1973 | 5,684 kg/ha | +3.6% |
| 1974 | 5,805 kg/ha | +2.1% |
| 1975 | 5,949 kg/ha | +2.5% |
| 1976 | 6,027 kg/ha | +1.3% |
| 1977 | 6,047 kg/ha | +0.3% |
| 1978 | 5,921 kg/ha | -2.1% |
| 1979 | 5,933 kg/ha | +0.2% |
| 1980 | 6,198 kg/ha | +4.5% |
| 1981 | 6,334 kg/ha | +2.2% |
| 1982 | 6,372 kg/ha | +0.6% |
| 1983 | 6,449 kg/ha | +1.2% |
| 1984 | 6,436 kg/ha | -0.2% |
| 1985 | 5,068 kg/ha | -21.3% |
| 1986 | 5,159 kg/ha | +1.8% |
| 1987 | 5,212 kg/ha | +1.0% |
| 1988 | 5,227 kg/ha | +0.3% |
| 1989 | 5,838 kg/ha | +11.7% |
| 1990 | 6,055 kg/ha | +3.7% |
| 1991 | 5,990 kg/ha | -1.1% |
| 1992 | 6,042 kg/ha | +0.9% |
| 1993 | 6,482 kg/ha | +7.3% |
| 1994 | 6,626 kg/ha | +2.2% |
| 1995 | 6,695 kg/ha | +1.0% |
| 1996 | 6,561 kg/ha | -2.0% |
| 1997 | 6,609 kg/ha | +0.7% |
| 1998 | 6,549 kg/ha | -0.9% |
| 1999 | 6,596 kg/ha | +0.7% |
| 2000 | 6,532 kg/ha | -1.0% |
| 2001 | 6,748 kg/ha | +3.3% |
| 2002 | 6,606 kg/ha | -2.1% |
| 2003 | 6,546 kg/ha | -0.9% |
| 2004 | 6,574 kg/ha | +0.4% |
| 2005 | 6,670 kg/ha | +1.4% |
| 2006 | 6,758 kg/ha | +1.3% |
| 2007 | 6,750 kg/ha | -0.1% |
| 2008 | 6,976 kg/ha | +3.3% |
| 2009 | 7,419 kg/ha | +6.4% |
| 2010 | 7,451 kg/ha | +0.4% |
| 2011 | 7,645 kg/ha | +2.6% |
| 2012 | 6,774 kg/ha | -11.4% |
| 2013 | 7,091 kg/ha | +4.7% |
| 2014 | 7,405 kg/ha | +4.4% |
| 2015 | 7,507 kg/ha | +1.4% |
| 2016 | 7,684 kg/ha | +2.4% |
| 2017 | 7,645 kg/ha | -0.5% |
| 2018 | 7,660 kg/ha | +0.2% |
| 2019 | 7,567 kg/ha | -1.2% |
| 2020 | 7,703 kg/ha | +1.8% |
| 2021 | 7,907 kg/ha | +2.7% |
| 2022 | 7,928 kg/ha | +0.3% |
| 2023 | 8,012 kg/ha | +1.1% |
| 2024 | 8,221 kg/ha | +2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,206 kg/ha | 4,657 kg/ha | 5,455 kg/ha | 9 |
| 1970s | 5,548 kg/ha | 3,946 kg/ha | 6,047 kg/ha | 10 |
| 1980s | 5,829 kg/ha | 5,068 kg/ha | 6,449 kg/ha | 10 |
| 1990s | 6,420 kg/ha | 5,990 kg/ha | 6,695 kg/ha | 10 |
| 2000s | 6,758 kg/ha | 6,532 kg/ha | 7,419 kg/ha | 10 |
| 2010s | 7,443 kg/ha | 6,774 kg/ha | 7,684 kg/ha | 10 |
| 2020s | 7,954 kg/ha | 7,703 kg/ha | 8,221 kg/ha | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
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Frequently asked questions
- What is other citrus fruit, n.e.c. — yield in Net Food Importing Developing Countries (NFIDCs)?
- Other citrus fruit, n.e.c. — yield in Net Food Importing Developing Countries (NFIDCs) was 8,221 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other citrus fruit, n.e.c. — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 8,221 kg/ha in 2024.
- What is the lowest other citrus fruit, n.e.c. — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 3,946 kg/ha in 1970.
- How does Net Food Importing Developing Countries (NFIDCs) rank for other citrus fruit, n.e.c. — yield?
- Net Food Importing Developing Countries (NFIDCs) ranks 18th out of 26 groups with data for 2024.
- Is other citrus fruit, n.e.c. — yield rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 11.0%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.