Other citrus fruit, n.e.c. — Yield in Syrian Arab Republic

Syrian Arab Republic: Other citrus fruit, n.e.c. — Yield was 16,054 kg/ha in 1990. ▲ Rising

Latest (1990)
16,054 kg/ha
Change on year
up 0.0%
World rank
3rd
of 9 countries
All-time high
16,054 kg/ha
in 1990
All-time low
2,139 kg/ha
in 1968
Years of data
25
1966–1990

Other citrus fruit, n.e.c. — Yield in Syrian Arab Republic, 1966–1990

05.0k10.0k15.0k1966197819901966: 3.4k kg/ha1967: 3.6k kg/ha1968: 2.1k kg/ha1969: 3.4k kg/ha1970: 2.8k kg/ha1971: 5.4k kg/ha1972: 6.2k kg/ha1973: 7.9k kg/ha1974: 8.2k kg/ha1975: 5.5k kg/ha1976: 6.8k kg/ha1977: 8.0k kg/ha1978: 8.6k kg/ha1979: 8.7k kg/ha1980: 8.6k kg/ha1981: 8.8k kg/ha1982: 8.3k kg/ha1983: 8.2k kg/ha1984: 7.1k kg/ha1985: 6.8k kg/ha1986: 11.2k kg/ha1987: 11.6k kg/ha1988: 12.2k kg/ha1989: 16.0k kg/ha1990: 16.1k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Syrian Arab Republic recorded 16,054 kg/ha for other citrus fruit, n.e.c. — yield in 1990. That is the highest value across all 25 years on record.

The figure is up 87.6% over ten years.

Over the whole period, other citrus fruit, n.e.c. — yield in Syrian Arab Republic peaked at 16,054 kg/ha in 1990 and was at its lowest, 2,139 kg/ha, in 1968.

The long-run direction has been consistently rising across the 25 years of available data.

Other citrus fruit, n.e.c. — Yield in Syrian Arab Republic, year by year

Annual values for Other citrus fruit, n.e.c. — Yield in Syrian Arab Republic, 1966 to 1990.
Year kg/ha Change
1966 3,400 kg/ha —
1967 3,600 kg/ha +5.9%
1968 2,139 kg/ha -40.6%
1969 3,399 kg/ha +58.9%
1970 2,765 kg/ha -18.7%
1971 5,404 kg/ha +95.4%
1972 6,244 kg/ha +15.5%
1973 7,938 kg/ha +27.1%
1974 8,194 kg/ha +3.2%
1975 5,540 kg/ha -32.4%
1976 6,772 kg/ha +22.2%
1977 8,019 kg/ha +18.4%
1978 8,648 kg/ha +7.8%
1979 8,651 kg/ha +0.0%
1980 8,556 kg/ha -1.1%
1981 8,789 kg/ha +2.7%
1982 8,252 kg/ha -6.1%
1983 8,212 kg/ha -0.5%
1984 7,143 kg/ha -13.0%
1985 6,841 kg/ha -4.2%
1986 11,210 kg/ha +63.9%
1987 11,568 kg/ha +3.2%
1988 12,176 kg/ha +5.2%
1989 16,046 kg/ha +31.8%
1990 16,054 kg/ha +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,135 kg/ha 2,139 kg/ha 3,600 kg/ha 4
1970s 6,817 kg/ha 2,765 kg/ha 8,651 kg/ha 10
1980s 9,879 kg/ha 6,841 kg/ha 16,046 kg/ha 10
1990s 16,054 kg/ha 16,054 kg/ha 16,054 kg/ha 1

Countries ranked near Syrian Arab Republic

  1. 1 Iran (Islamic Republic of) 26,855 kg/ha compare
  2. 1 South Africa 43,216 kg/ha compare
  3. 2 China, mainland 32,468 kg/ha compare
  4. 3 China 32,055 kg/ha compare
  5. 4 Albania 28,153 kg/ha
  6. 5 Kyrgyzstan 25,701 kg/ha
  7. 5 Türkiye 10,557 kg/ha compare
  8. 6 Saudi Arabia 23,521 kg/ha compare

See the full ranking of 101 places →

More agriculture & rural data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is other citrus fruit, n.e.c. — yield in Syrian Arab Republic?
Other citrus fruit, n.e.c. — yield in Syrian Arab Republic was 16,054 kg/ha in 1990, according to Food and Agriculture Organization of the United Nations.
What is the highest other citrus fruit, n.e.c. — yield recorded in Syrian Arab Republic?
The highest recorded value was 16,054 kg/ha in 1990.
What is the lowest other citrus fruit, n.e.c. — yield recorded in Syrian Arab Republic?
The lowest recorded value was 2,139 kg/ha in 1968.
How does Syrian Arab Republic rank for other citrus fruit, n.e.c. — yield?
Syrian Arab Republic ranks 3rd out of 9 countries with data for 1990.
Is other citrus fruit, n.e.c. — yield rising or falling in Syrian Arab Republic?
Over the last ten years it is up 87.6%. The long-run trend across the full record is rising.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Yield. Statizoid updates them automatically from the source API.

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Other citrus fruit, n.e.c. — Yield in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/other-citrus-fruit-n-e-c-yield/syrian-arab-republic-2/

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About this data

Indicator
Other citrus fruit, n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 4,997 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.