Other citrus fruit, n.e.c. — Yield in Europe
Europe: Other citrus fruit, n.e.c. — Yield was 14,217 kg/ha in 2024. ▲ Rising
Other citrus fruit, n.e.c. — Yield in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, other citrus fruit, n.e.c. — yield in Europe stood at 14,217 kg/ha.
That represents a change of up 11.6% on the previous year and down 3.5% over ten years.
Over the whole period, other citrus fruit, n.e.c. — yield in Europe peaked at 18,982 kg/ha in 1999 and was at its lowest, 5,466 kg/ha, in 2007.
That places Europe 8th out of 26 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other citrus fruit, n.e.c. — Yield in Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 13,229 kg/ha | — |
| 1962 | 12,146 kg/ha | -8.2% |
| 1963 | 15,356 kg/ha | +26.4% |
| 1964 | 14,802 kg/ha | -3.6% |
| 1965 | 10,610 kg/ha | -28.3% |
| 1966 | 13,553 kg/ha | +27.7% |
| 1967 | 12,249 kg/ha | -9.6% |
| 1968 | 11,515 kg/ha | -6.0% |
| 1969 | 10,595 kg/ha | -8.0% |
| 1970 | 11,693 kg/ha | +10.4% |
| 1971 | 8,693 kg/ha | -25.7% |
| 1972 | 8,603 kg/ha | -1.0% |
| 1973 | 10,367 kg/ha | +20.5% |
| 1974 | 11,126 kg/ha | +7.3% |
| 1975 | 12,031 kg/ha | +8.1% |
| 1976 | 9,843 kg/ha | -18.2% |
| 1977 | 11,912 kg/ha | +21.0% |
| 1978 | 12,588 kg/ha | +5.7% |
| 1979 | 12,855 kg/ha | +2.1% |
| 1980 | 12,127 kg/ha | -5.7% |
| 1981 | 11,514 kg/ha | -5.1% |
| 1982 | 10,329 kg/ha | -10.3% |
| 1983 | 12,595 kg/ha | +21.9% |
| 1984 | 8,130 kg/ha | -35.4% |
| 1985 | 12,715 kg/ha | +56.4% |
| 1986 | 13,773 kg/ha | +8.3% |
| 1987 | 14,429 kg/ha | +4.8% |
| 1988 | 7,563 kg/ha | -47.6% |
| 1989 | 14,214 kg/ha | +87.9% |
| 1990 | 9,892 kg/ha | -30.4% |
| 1991 | 13,603 kg/ha | +37.5% |
| 1992 | 14,991 kg/ha | +10.2% |
| 1993 | 14,471 kg/ha | -3.5% |
| 1994 | 10,155 kg/ha | -29.8% |
| 1995 | 11,135 kg/ha | +9.7% |
| 1996 | 10,554 kg/ha | -5.2% |
| 1997 | 13,330 kg/ha | +26.3% |
| 1998 | 8,200 kg/ha | -38.5% |
| 1999 | 18,982 kg/ha | +131.5% |
| 2000 | 14,685 kg/ha | -22.6% |
| 2001 | 17,154 kg/ha | +16.8% |
| 2002 | 16,953 kg/ha | -1.2% |
| 2003 | 16,158 kg/ha | -4.7% |
| 2004 | 10,128 kg/ha | -37.3% |
| 2005 | 8,229 kg/ha | -18.8% |
| 2006 | 9,276 kg/ha | +12.7% |
| 2007 | 5,466 kg/ha | -41.1% |
| 2008 | 8,546 kg/ha | +56.3% |
| 2009 | 9,659 kg/ha | +13.0% |
| 2010 | 10,155 kg/ha | +5.1% |
| 2011 | 10,449 kg/ha | +2.9% |
| 2012 | 14,024 kg/ha | +34.2% |
| 2013 | 14,106 kg/ha | +0.6% |
| 2014 | 14,734 kg/ha | +4.5% |
| 2015 | 11,479 kg/ha | -22.1% |
| 2016 | 14,939 kg/ha | +30.1% |
| 2017 | 8,393 kg/ha | -43.8% |
| 2018 | 15,682 kg/ha | +86.9% |
| 2019 | 15,022 kg/ha | -4.2% |
| 2020 | 14,064 kg/ha | -6.4% |
| 2021 | 12,118 kg/ha | -13.8% |
| 2022 | 13,841 kg/ha | +14.2% |
| 2023 | 12,740 kg/ha | -8.0% |
| 2024 | 14,217 kg/ha | +11.6% |
Biggest year-on-year movements
Years where Other citrus fruit, n.e.c. — Yield in Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1999 | +131.5% | 8,200 kg/ha | 18,982 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,673 kg/ha | 10,595 kg/ha | 15,356 kg/ha | 9 |
| 1970s | 10,971 kg/ha | 8,603 kg/ha | 12,855 kg/ha | 10 |
| 1980s | 11,739 kg/ha | 7,563 kg/ha | 14,429 kg/ha | 10 |
| 1990s | 12,531 kg/ha | 8,200 kg/ha | 18,982 kg/ha | 10 |
| 2000s | 11,625 kg/ha | 5,466 kg/ha | 17,154 kg/ha | 10 |
| 2010s | 12,898 kg/ha | 8,393 kg/ha | 15,682 kg/ha | 10 |
| 2020s | 13,396 kg/ha | 12,118 kg/ha | 14,217 kg/ha | 5 |
Countries ranked near Europe
- 5 Kyrgyzstan 25,701 kg/ha compare
- 5 Türkiye 10,557 kg/ha compare
- 6 Saudi Arabia 23,521 kg/ha compare
- 7 Peru 23,512 kg/ha compare
- 8 United Arab Emirates 20,360 kg/ha compare
- 8 Polynesia 4,761 kg/ha compare
- 9 French Polynesia 19,832 kg/ha compare
- 9 United Republic of Tanzania 3,395 kg/ha compare
- 10 Greece 19,646 kg/ha compare
- 11 Côte d'Ivoire 12,769 kg/ha compare
- 11 Uzbekistan 19,231 kg/ha compare
More agriculture & rural data for Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 1.46 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 1.68 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
Frequently asked questions
- What is other citrus fruit, n.e.c. — yield in Europe?
- Other citrus fruit, n.e.c. — yield in Europe was 14,217 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other citrus fruit, n.e.c. — yield recorded in Europe?
- The highest recorded value was 18,982 kg/ha in 1999.
- What is the lowest other citrus fruit, n.e.c. — yield recorded in Europe?
- The lowest recorded value was 5,466 kg/ha in 2007.
- How does Europe rank for other citrus fruit, n.e.c. — yield?
- Europe ranks 8th out of 26 groups with data for 2024.
- Is other citrus fruit, n.e.c. — yield rising or falling in Europe?
- Over the last ten years it is down 3.5%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.