Europe vs Peru: Other citrus fruit, n.e.c. — Yield
Other citrus fruit, n.e.c. — Yield over time
- Europe
- Peru
How they compare
Peru currently reports 23,512 kg/ha against 14,217 kg/ha in Europe, a difference of 9,295 kg/ha.
That makes Peru's figure about 1.7 times Europe's.
The two have swapped places 7 times across 55 shared years of data; in 1970 it was Europe ahead.
Europe ranks 10th and Peru ranks 7th of 29 groups.
Across the 6 decades both report, Europe averaged higher in 3 and Peru in 3.
Head to head by decade
| Decade | Europe | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 10,971 kg/ha | 8,744 kg/ha | 2,227 kg/ha | Europe |
| 1980s | 11,739 kg/ha | 7,839 kg/ha | 3,899 kg/ha | Europe |
| 1990s | 12,531 kg/ha | 10,396 kg/ha | 2,136 kg/ha | Europe |
| 2000s | 11,625 kg/ha | 16,694 kg/ha | 5,069 kg/ha | Peru |
| 2010s | 12,898 kg/ha | 20,015 kg/ha | 7,117 kg/ha | Peru |
| 2020s | 13,396 kg/ha | 22,197 kg/ha | 8,801 kg/ha | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other citrus fruit, n.e.c. — yield, Europe or Peru?
- Peru, at 23,512 kg/ha against 14,217 kg/ha in Europe as of 2024.
- What is the difference in other citrus fruit, n.e.c. — yield between Europe and Peru?
- 9,295 kg/ha, with Peru ahead.
- How many years of comparable data are there for Europe and Peru?
- 55 years are reported by both, from 1970 to 2024.
- How do Europe and Peru rank globally for other citrus fruit, n.e.c. — yield?
- Europe ranks 10th and Peru ranks 7th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other citrus fruit, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.