Europe vs French Polynesia: Other citrus fruit, n.e.c. — Yield
Other citrus fruit, n.e.c. — Yield over time
- Europe
- French Polynesia
How they compare
French Polynesia currently reports 19,832 kg/ha against 14,217 kg/ha in Europe, a difference of 5,615 kg/ha.
That makes French Polynesia's figure about 1.4 times Europe's.
Across all 58 years both countries report, French Polynesia has been ahead every year.
Europe ranks 10th and French Polynesia ranks 9th of 29 groups.
French Polynesia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Europe | French Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,673 kg/ha | 18,750 kg/ha | 6,077 kg/ha | French Polynesia |
| 1970s | 10,971 kg/ha | 15,958 kg/ha | 4,987 kg/ha | French Polynesia |
| 1980s | 11,739 kg/ha | 16,365 kg/ha | 4,626 kg/ha | French Polynesia |
| 1990s | 12,531 kg/ha | 21,108 kg/ha | 8,576 kg/ha | French Polynesia |
| 2000s | 11,625 kg/ha | 20,424 kg/ha | 8,799 kg/ha | French Polynesia |
| 2010s | 12,663 kg/ha | 19,979 kg/ha | 7,317 kg/ha | French Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other citrus fruit, n.e.c. — yield, Europe or French Polynesia?
- French Polynesia, at 19,832 kg/ha against 14,217 kg/ha in Europe as of 2018.
- What is the difference in other citrus fruit, n.e.c. — yield between Europe and French Polynesia?
- 5,615 kg/ha, with French Polynesia ahead.
- How many years of comparable data are there for Europe and French Polynesia?
- 58 years are reported by both, from 1961 to 2018.
- How do Europe and French Polynesia rank globally for other citrus fruit, n.e.c. — yield?
- Europe ranks 10th and French Polynesia ranks 9th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other citrus fruit, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.