Other citrus fruit, n.e.c. — Yield in Central America
Central America: Other citrus fruit, n.e.c. — Yield was 4,326 kg/ha in 2024. ▼ Falling
Other citrus fruit, n.e.c. — Yield in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, other citrus fruit, n.e.c. — yield in Central America stood at 4,326 kg/ha.
The figure is down 1.0% on the previous year and down 7.4% over ten years.
Over the whole period, other citrus fruit, n.e.c. — yield in Central America peaked at 20,800 kg/ha in 1980 and was at its lowest, 4,000 kg/ha, in 1992.
Central America ranks 29th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,897 kg/ha | 6,500 kg/ha | 7,391 kg/ha | 9 |
| 1970s | 6,439 kg/ha | 5,883 kg/ha | 7,200 kg/ha | 10 |
| 1980s | 12,453 kg/ha | 9,100 kg/ha | 20,800 kg/ha | 10 |
| 1990s | 5,499 kg/ha | 4,000 kg/ha | 10,996 kg/ha | 10 |
| 2000s | 4,980 kg/ha | 4,943 kg/ha | 5,006 kg/ha | 10 |
| 2010s | 4,725 kg/ha | 4,356 kg/ha | 5,136 kg/ha | 10 |
| 2020s | 4,369 kg/ha | 4,326 kg/ha | 4,424 kg/ha | 5 |
Countries ranked near Central America
- 26 Tunisia 10,471 kg/ha compare
- 27 Trinidad and Tobago 10,300 kg/ha compare
- 28 Cyprus 10,291 kg/ha compare
- 29 Martinique 9,301 kg/ha compare
- 30 Nepal 9,158 kg/ha compare
- 30 Australia and New Zealand 9,158 kg/ha compare
- 32 New Zealand 8,963 kg/ha compare
More agriculture & rural data for Central America
- Tomatoes — Production 5.12 million t (2024)
- Swine / pigs — Stocks 25.41 million An (2024)
- Tomatoes — Area harvested 100,964 ha (2024)
- Tomatoes — Yield 50,692 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 25.03 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.05 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 82 kg/An (2024)
- Unmanufactured tobacco — Production 67,514 t (2024)
- Bananas — Production 9.27 million t (2024)
- Bananas — Area harvested 215,845 ha (2024)
Frequently asked questions
- What is other citrus fruit, n.e.c. — yield in Central America?
- Other citrus fruit, n.e.c. — yield in Central America was 4,326 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other citrus fruit, n.e.c. — yield recorded in Central America?
- The highest recorded value was 20,800 kg/ha in 1980.
- What is the lowest other citrus fruit, n.e.c. — yield recorded in Central America?
- The lowest recorded value was 4,000 kg/ha in 1992.
- How does Central America rank for other citrus fruit, n.e.c. — yield?
- Central America ranks 29th out of 29 groups with data for 2024.
- Is other citrus fruit, n.e.c. — yield rising or falling in Central America?
- Over the last ten years it is down 7.4%. The long-run trend across the full record is falling.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.