Other citrus fruit, n.e.c. — Yield in Americas

Americas: Other citrus fruit, n.e.c. — Yield was 5,039 kg/ha in 2024. ▬ Flat

Latest (2024)
5,039 kg/ha
Change on year
up 0.4%
Rank
26th
of 29 groups
All-time high
14,064 kg/ha
in 1999
All-time low
4,772 kg/ha
in 1992
Years of data
64
1961–2024

Other citrus fruit, n.e.c. — Yield in Americas, 1961–2024

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Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Americas recorded 5,039 kg/ha for other citrus fruit, n.e.c. — yield in 2024.

Compared with earlier readings it is up 0.4% on the previous year and down 44.4% over ten years.

Over the whole period, other citrus fruit, n.e.c. — yield in Americas peaked at 14,064 kg/ha in 1999 and was at its lowest, 4,772 kg/ha, in 1992.

That places Americas 26th out of 29 groups with data for 2024, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,695 kg/ha 7,870 kg/ha 11,302 kg/ha 9
1970s 6,685 kg/ha 5,938 kg/ha 7,850 kg/ha 10
1980s 9,300 kg/ha 7,611 kg/ha 13,064 kg/ha 10
1990s 7,238 kg/ha 4,772 kg/ha 14,064 kg/ha 10
2000s 12,308 kg/ha 10,206 kg/ha 13,723 kg/ha 10
2010s 9,015 kg/ha 7,800 kg/ha 10,497 kg/ha 10
2020s 5,605 kg/ha 5,020 kg/ha 7,758 kg/ha 5

Countries ranked near Americas

  1. 23 Cameroon 11,351 kg/ha compare
  2. 24 Australia 11,100 kg/ha compare
  3. 25 Türkiye 10,557 kg/ha compare
  4. 26 Tunisia 10,471 kg/ha compare
  5. 27 Trinidad and Tobago 10,300 kg/ha compare
  6. 28 Cyprus 10,291 kg/ha compare
  7. 29 Martinique 9,301 kg/ha compare

See the full ranking of 101 places →

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is other citrus fruit, n.e.c. — yield in Americas?
Other citrus fruit, n.e.c. — yield in Americas was 5,039 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other citrus fruit, n.e.c. — yield recorded in Americas?
The highest recorded value was 14,064 kg/ha in 1999.
What is the lowest other citrus fruit, n.e.c. — yield recorded in Americas?
The lowest recorded value was 4,772 kg/ha in 1992.
How does Americas rank for other citrus fruit, n.e.c. — yield?
Americas ranks 26th out of 29 groups with data for 2024.
Is other citrus fruit, n.e.c. — yield rising or falling in Americas?
Over the last ten years it is down 44.4%. The long-run trend across the full record is flat.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Other citrus fruit, n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 4,997 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.