Other citrus fruit, n.e.c. — Yield in Americas
Americas: Other citrus fruit, n.e.c. — Yield was 5,039 kg/ha in 2024. ▬ Flat
Other citrus fruit, n.e.c. — Yield in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Americas recorded 5,039 kg/ha for other citrus fruit, n.e.c. — yield in 2024.
Compared with earlier readings it is up 0.4% on the previous year and down 44.4% over ten years.
Over the whole period, other citrus fruit, n.e.c. — yield in Americas peaked at 14,064 kg/ha in 1999 and was at its lowest, 4,772 kg/ha, in 1992.
That places Americas 23rd out of 26 groups with data for 2024, putting it in the bottom quarter.
Other citrus fruit, n.e.c. — Yield in Americas, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 9,593 kg/ha | — |
| 1962 | 11,302 kg/ha | +17.8% |
| 1963 | 10,629 kg/ha | -6.0% |
| 1964 | 10,322 kg/ha | -2.9% |
| 1965 | 9,692 kg/ha | -6.1% |
| 1966 | 9,772 kg/ha | +0.8% |
| 1967 | 9,135 kg/ha | -6.5% |
| 1968 | 8,939 kg/ha | -2.1% |
| 1969 | 7,870 kg/ha | -12.0% |
| 1970 | 7,426 kg/ha | -5.6% |
| 1971 | 7,850 kg/ha | +5.7% |
| 1972 | 7,156 kg/ha | -8.8% |
| 1973 | 7,001 kg/ha | -2.2% |
| 1974 | 5,966 kg/ha | -14.8% |
| 1975 | 5,938 kg/ha | -0.5% |
| 1976 | 6,530 kg/ha | +10.0% |
| 1977 | 6,130 kg/ha | -6.1% |
| 1978 | 6,447 kg/ha | +5.2% |
| 1979 | 6,407 kg/ha | -0.6% |
| 1980 | 9,773 kg/ha | +52.5% |
| 1981 | 9,131 kg/ha | -6.6% |
| 1982 | 8,363 kg/ha | -8.4% |
| 1983 | 8,176 kg/ha | -2.2% |
| 1984 | 7,701 kg/ha | -5.8% |
| 1985 | 7,611 kg/ha | -1.2% |
| 1986 | 9,009 kg/ha | +18.4% |
| 1987 | 11,104 kg/ha | +23.2% |
| 1988 | 13,064 kg/ha | +17.6% |
| 1989 | 9,068 kg/ha | -30.6% |
| 1990 | 9,949 kg/ha | +9.7% |
| 1991 | 6,401 kg/ha | -35.7% |
| 1992 | 4,772 kg/ha | -25.5% |
| 1993 | 5,391 kg/ha | +13.0% |
| 1994 | 5,868 kg/ha | +8.9% |
| 1995 | 6,232 kg/ha | +6.2% |
| 1996 | 6,259 kg/ha | +0.4% |
| 1997 | 6,609 kg/ha | +5.6% |
| 1998 | 6,830 kg/ha | +3.3% |
| 1999 | 14,064 kg/ha | +105.9% |
| 2000 | 13,723 kg/ha | -2.4% |
| 2001 | 13,283 kg/ha | -3.2% |
| 2002 | 12,422 kg/ha | -6.5% |
| 2003 | 12,728 kg/ha | +2.5% |
| 2004 | 12,956 kg/ha | +1.8% |
| 2005 | 12,429 kg/ha | -4.1% |
| 2006 | 12,718 kg/ha | +2.3% |
| 2007 | 11,652 kg/ha | -8.4% |
| 2008 | 10,963 kg/ha | -5.9% |
| 2009 | 10,206 kg/ha | -6.9% |
| 2010 | 9,376 kg/ha | -8.1% |
| 2011 | 9,399 kg/ha | +0.2% |
| 2012 | 10,344 kg/ha | +10.1% |
| 2013 | 10,497 kg/ha | +1.5% |
| 2014 | 9,061 kg/ha | -13.7% |
| 2015 | 8,791 kg/ha | -3.0% |
| 2016 | 8,465 kg/ha | -3.7% |
| 2017 | 8,519 kg/ha | +0.6% |
| 2018 | 7,800 kg/ha | -8.4% |
| 2019 | 7,901 kg/ha | +1.3% |
| 2020 | 7,758 kg/ha | -1.8% |
| 2021 | 5,112 kg/ha | -34.1% |
| 2022 | 5,096 kg/ha | -0.3% |
| 2023 | 5,020 kg/ha | -1.5% |
| 2024 | 5,039 kg/ha | +0.4% |
Biggest year-on-year movements
Years where Other citrus fruit, n.e.c. — Yield in Americas changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1999 | +105.9% | 6,830 kg/ha | 14,064 kg/ha |
| 1980 | +52.5% | 6,407 kg/ha | 9,773 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,695 kg/ha | 7,870 kg/ha | 11,302 kg/ha | 9 |
| 1970s | 6,685 kg/ha | 5,938 kg/ha | 7,850 kg/ha | 10 |
| 1980s | 9,300 kg/ha | 7,611 kg/ha | 13,064 kg/ha | 10 |
| 1990s | 7,238 kg/ha | 4,772 kg/ha | 14,064 kg/ha | 10 |
| 2000s | 12,308 kg/ha | 10,206 kg/ha | 13,723 kg/ha | 10 |
| 2010s | 9,015 kg/ha | 7,800 kg/ha | 10,497 kg/ha | 10 |
| 2020s | 5,605 kg/ha | 5,020 kg/ha | 7,758 kg/ha | 5 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 1.42 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.65 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.8368 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.54 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -4.5 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.7575 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
Frequently asked questions
- What is other citrus fruit, n.e.c. — yield in Americas?
- Other citrus fruit, n.e.c. — yield in Americas was 5,039 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other citrus fruit, n.e.c. — yield recorded in Americas?
- The highest recorded value was 14,064 kg/ha in 1999.
- What is the lowest other citrus fruit, n.e.c. — yield recorded in Americas?
- The lowest recorded value was 4,772 kg/ha in 1992.
- How does Americas rank for other citrus fruit, n.e.c. — yield?
- Americas ranks 23rd out of 26 groups with data for 2024.
- Is other citrus fruit, n.e.c. — yield rising or falling in Americas?
- Over the last ten years it is down 44.4%. The long-run trend across the full record is flat.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.