Other citrus fruit, n.e.c. — Production in Americas

Americas: Other citrus fruit, n.e.c. — Production was 579,192 t in 2024. ◆ Volatile

Latest (2024)
579,192 t
Change on year
up 4.2%
Rank
9th
of 31 groups
All-time high
1.17 million t
in 2016
All-time low
43,922 t
in 1982
Years of data
64
1961–2024

Other citrus fruit, n.e.c. — Production in Americas, 1961–2024

0250.0k500.0k750.0k1.0M1.2M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Americas recorded 579,192 t for other citrus fruit, n.e.c. — production in 2024.

The figure is up 4.2% on the previous year and down 45.8% over ten years.

Over the whole period, other citrus fruit, n.e.c. — production in Americas peaked at 1.17 million t in 2016 and was at its lowest, 43,922 t, in 1982.

Americas ranks 9th of 31 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 99,882 t 70,990 t 119,112 t 9
1970s 112,459 t 99,130 t 127,208 t 10
1980s 99,325 t 43,922 t 213,211 t 10
1990s 160,636 t 63,636 t 750,990 t 10
2000s 945,138 t 780,956 t 1.07 million t 10
2010s 1.03 million t 834,492 t 1.17 million t 10
2020s 666,900 t 545,087 t 1.10 million t 5

Countries ranked near Americas

  1. 6 Colombia 566,359 t compare
  2. 7 Angola 517,555 t compare
  3. 8 Mexico 366,288 t compare
  4. 9 Syrian Arab Republic 149,300 t compare
  5. 10 Tunisia 144,054 t compare
  6. 11 Sierra Leone 113,690 t compare
  7. 12 Philippines 110,005 t compare

See the full ranking of 124 places →

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is other citrus fruit, n.e.c. — production in Americas?
Other citrus fruit, n.e.c. — production in Americas was 579,192 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other citrus fruit, n.e.c. — production recorded in Americas?
The highest recorded value was 1.17 million t in 2016.
What is the lowest other citrus fruit, n.e.c. — production recorded in Americas?
The lowest recorded value was 43,922 t in 1982.
How does Americas rank for other citrus fruit, n.e.c. — production?
Americas ranks 9th out of 31 groups with data for 2024.
Is other citrus fruit, n.e.c. — production rising or falling in Americas?
Over the last ten years it is down 45.8%. The long-run trend across the full record is volatile.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other citrus fruit, n.e.c. — Production in Americas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/other-citrus-fruit-n-e-c-production/americas/

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About this data

Indicator
Other citrus fruit, n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 5,788 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.