Other citrus fruit, n.e.c. — Gross Production Index Number in Central America
Central America: Other citrus fruit, n.e.c. — Gross Production Index Number was 126.27 in 2024. ◆ Volatile
Other citrus fruit, n.e.c. — Gross Production Index Number in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, other citrus fruit, n.e.c. — gross production index number in Central America stood at 126.27. That is the highest value across all 64 years on record.
The figure is up 3.3% on the previous year and up 43.7% over ten years.
Over the whole period, other citrus fruit, n.e.c. — gross production index number in Central America peaked at 126.27 in 2024 and was at its lowest, 2.91, in 1983.
Central America ranks 5th of 25 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Other citrus fruit, n.e.c. — Gross Production Index Number in Central America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 11.34 | — |
| 1962 | 12.18 | +7.4% |
| 1963 | 13.81 | +13.4% |
| 1964 | 15.41 | +11.6% |
| 1965 | 14.86 | -3.6% |
| 1966 | 18.38 | +23.7% |
| 1967 | 17.85 | -2.9% |
| 1968 | 19.51 | +9.3% |
| 1969 | 18.7 | -4.2% |
| 1970 | 17.88 | -4.4% |
| 1971 | 18.49 | +3.4% |
| 1972 | 20.94 | +13.3% |
| 1973 | 22.1 | +5.5% |
| 1974 | 20.21 | -8.6% |
| 1975 | 21.37 | +5.7% |
| 1976 | 20.53 | -3.9% |
| 1977 | 23.74 | +15.6% |
| 1978 | 24.63 | +3.7% |
| 1979 | 25.51 | +3.6% |
| 1980 | 6.05 | -76.3% |
| 1981 | 3.49 | -42.3% |
| 1982 | 2.94 | -15.8% |
| 1983 | 2.91 | -1.0% |
| 1984 | 3.08 | +5.8% |
| 1985 | 13.49 | +338.0% |
| 1986 | 29.95 | +122.0% |
| 1987 | 39.17 | +30.8% |
| 1988 | 47.85 | +22.2% |
| 1989 | 18.41 | -61.5% |
| 1990 | 28.97 | +57.4% |
| 1991 | 22.31 | -23.0% |
| 1992 | 6.54 | -70.7% |
| 1993 | 2.92 | -55.4% |
| 1994 | 3.07 | +5.1% |
| 1995 | 3.02 | -1.6% |
| 1996 | 3.15 | +4.3% |
| 1997 | 3.42 | +8.6% |
| 1998 | 6.11 | +78.7% |
| 1999 | 10.16 | +66.3% |
| 2000 | 15 | +47.6% |
| 2001 | 20.81 | +38.7% |
| 2002 | 29.91 | +43.7% |
| 2003 | 30.96 | +3.5% |
| 2004 | 32.1 | +3.7% |
| 2005 | 33.55 | +4.5% |
| 2006 | 29.16 | -13.1% |
| 2007 | 49.23 | +68.8% |
| 2008 | 60.32 | +22.5% |
| 2009 | 64.78 | +7.4% |
| 2010 | 70.31 | +8.5% |
| 2011 | 66.15 | -5.9% |
| 2012 | 63.53 | -4.0% |
| 2013 | 65.29 | +2.8% |
| 2014 | 87.88 | +34.6% |
| 2015 | 96.53 | +9.8% |
| 2016 | 115.59 | +19.7% |
| 2017 | 96.56 | -16.5% |
| 2018 | 115.65 | +19.8% |
| 2019 | 109.04 | -5.7% |
| 2020 | 112.54 | +3.2% |
| 2021 | 116.64 | +3.6% |
| 2022 | 121.75 | +4.4% |
| 2023 | 122.22 | +0.4% |
| 2024 | 126.27 | +3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15.78 | 11.34 | 19.51 | 9 |
| 1970s | 21.54 | 17.88 | 25.51 | 10 |
| 1980s | 16.73 | 2.91 | 47.85 | 10 |
| 1990s | 8.97 | 2.92 | 28.97 | 10 |
| 2000s | 36.58 | 15 | 64.78 | 10 |
| 2010s | 88.65 | 63.53 | 115.65 | 10 |
| 2020s | 119.88 | 112.54 | 126.27 | 5 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Meat of pig with the bone, fresh or chilled — Production, annual 5.5 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.81 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 4.42 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.69 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 4.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.23 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.5695 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.6 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.5782 % change on previous year (2024)
Frequently asked questions
- What is other citrus fruit, n.e.c. — gross production index number in Central America?
- Other citrus fruit, n.e.c. — gross production index number in Central America was 126.27 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other citrus fruit, n.e.c. — gross production index number recorded in Central America?
- The highest recorded value was 126.27 in 2024.
- What is the lowest other citrus fruit, n.e.c. — gross production index number recorded in Central America?
- The lowest recorded value was 2.91 in 1983.
- How does Central America rank for other citrus fruit, n.e.c. — gross production index number?
- Central America ranks 5th out of 25 groups with data for 2024.
- Is other citrus fruit, n.e.c. — gross production index number rising or falling in Central America?
- Over the last ten years it is up 43.7%. The long-run trend across the full record is volatile.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.