Other citrus fruit, n.e.c. — Area harvested in Spain
Spain: Other citrus fruit, n.e.c. — Area harvested was 1,140 ha in 2024. ◆ Volatile
Other citrus fruit, n.e.c. — Area harvested in Spain, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Spain recorded 1,140 ha for other citrus fruit, n.e.c. — area harvested in 2024.
Compared with earlier readings it is up 0.9% on the previous year and down 18.6% over ten years.
Over the whole period, other citrus fruit, n.e.c. — area harvested in Spain peaked at 4,663 ha in 2006 and was at its lowest, 0 ha, in 1961.
Spain ranks 26th of 87 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Other citrus fruit, n.e.c. — Area harvested in Spain, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 0 ha | — |
| 1962 | 0 ha | — |
| 1963 | 0 ha | — |
| 1964 | 0 ha | — |
| 1965 | 0 ha | — |
| 1966 | 0 ha | — |
| 1967 | 0 ha | — |
| 1968 | 0 ha | — |
| 1969 | 0 ha | — |
| 1970 | 0 ha | — |
| 1971 | 0 ha | — |
| 1972 | 0 ha | — |
| 1973 | 0 ha | — |
| 1974 | 0 ha | — |
| 1975 | 0 ha | — |
| 1976 | 0 ha | — |
| 1977 | 261 ha | — |
| 1978 | 163 ha | -37.5% |
| 1979 | 129 ha | -20.9% |
| 1980 | 47 ha | -63.6% |
| 1981 | 51 ha | +8.5% |
| 1982 | 50 ha | -2.0% |
| 1983 | 45 ha | -10.0% |
| 1984 | 68 ha | +51.1% |
| 1985 | 33 ha | -51.5% |
| 1986 | 35 ha | +6.1% |
| 1987 | 21 ha | -40.0% |
| 1988 | 29 ha | +38.1% |
| 1989 | 61 ha | +110.3% |
| 1990 | 14 ha | -77.0% |
| 1991 | 160 ha | +1042.9% |
| 1992 | 178 ha | +11.2% |
| 1993 | 338 ha | +89.9% |
| 1994 | 346 ha | +2.4% |
| 1995 | 451 ha | +30.3% |
| 1996 | 449 ha | -0.4% |
| 1997 | 460 ha | +2.4% |
| 1998 | 686 ha | +49.1% |
| 1999 | 416 ha | -39.4% |
| 2000 | 428 ha | +2.9% |
| 2001 | 552 ha | +29.0% |
| 2002 | 1,100 ha | +99.3% |
| 2003 | 650 ha | -40.9% |
| 2004 | 2,500 ha | +284.6% |
| 2005 | 3,726 ha | +49.0% |
| 2006 | 4,663 ha | +25.1% |
| 2007 | 3,794 ha | -18.6% |
| 2008 | 2,242 ha | -40.9% |
| 2009 | 3,623 ha | +61.6% |
| 2010 | 2,624 ha | -27.6% |
| 2011 | 2,718 ha | +3.6% |
| 2012 | 1,368 ha | -49.7% |
| 2013 | 1,377 ha | +0.7% |
| 2014 | 1,400 ha | +1.7% |
| 2015 | 1,480 ha | +5.7% |
| 2016 | 1,021 ha | -31.0% |
| 2017 | 1,089 ha | +6.7% |
| 2018 | 1,130 ha | +3.8% |
| 2019 | 1,300 ha | +15.0% |
| 2020 | 1,370 ha | +5.4% |
| 2021 | 1,300 ha | -5.1% |
| 2022 | 740 ha | -43.1% |
| 2023 | 1,130 ha | +52.7% |
| 2024 | 1,140 ha | +0.9% |
Biggest year-on-year movements
Years where Other citrus fruit, n.e.c. — Area harvested in Spain changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +1042.9% | 14 ha | 160 ha |
| 2004 | +284.6% | 650 ha | 2,500 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 ha | 0 ha | 0 ha | 9 |
| 1970s | 55.3 ha | 0 ha | 261 ha | 10 |
| 1980s | 44 ha | 21 ha | 68 ha | 10 |
| 1990s | 349.8 ha | 14 ha | 686 ha | 10 |
| 2000s | 2,328 ha | 428 ha | 4,663 ha | 10 |
| 2010s | 1,551 ha | 1,021 ha | 2,718 ha | 10 |
| 2020s | 1,136 ha | 740 ha | 1,370 ha | 5 |
Countries ranked near Spain
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is other citrus fruit, n.e.c. — area harvested in Spain?
- Other citrus fruit, n.e.c. — area harvested in Spain was 1,140 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other citrus fruit, n.e.c. — area harvested recorded in Spain?
- The highest recorded value was 4,663 ha in 2006.
- What is the lowest other citrus fruit, n.e.c. — area harvested recorded in Spain?
- The lowest recorded value was 0 ha in 1961.
- How does Spain rank for other citrus fruit, n.e.c. — area harvested?
- Spain ranks 26th out of 87 countries with data for 2024.
- Is other citrus fruit, n.e.c. — area harvested rising or falling in Spain?
- Over the last ten years it is down 18.6%. The long-run trend across the full record is volatile.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.