Other citrus fruit, n.e.c. — Area harvested in Australia and New Zealand

Australia and New Zealand: Other citrus fruit, n.e.c. — Area harvested was 1,060 ha in 2024. ◆ Volatile

Latest (2024)
1,060 ha
Change on year
up 0.6%
World rank
27th
of 87 countries
All-time high
1,217 ha
in 1997
All-time low
5 ha
in 1961
Years of data
64
1961–2024

Other citrus fruit, n.e.c. — Area harvested in Australia and New Zealand, 1961–2024

02505007501.0k1.2k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, other citrus fruit, n.e.c. — area harvested in Australia and New Zealand stood at 1,060 ha.

That represents a change of up 0.6% on the previous year and up 0.3% over ten years.

Over the whole period, other citrus fruit, n.e.c. — area harvested in Australia and New Zealand peaked at 1,217 ha in 1997 and was at its lowest, 5 ha, in 1961.

Australia and New Zealand ranks 27th of 87 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Other citrus fruit, n.e.c. — Area harvested in Australia and New Zealand, year by year

Annual values for Other citrus fruit, n.e.c. — Area harvested in Australia and New Zealand, 1961 to 2024.
Year ha Change
1961 5 ha
1962 9 ha +80.0%
1963 15 ha +66.7%
1964 30 ha +100.0%
1965 40 ha +33.3%
1966 54 ha +35.0%
1967 73 ha +35.2%
1968 80 ha +9.6%
1969 134 ha +67.5%
1970 154 ha +14.9%
1971 176 ha +14.3%
1972 200 ha +13.6%
1973 273 ha +36.5%
1974 292 ha +7.0%
1975 328 ha +12.3%
1976 409 ha +24.7%
1977 447 ha +9.3%
1978 489 ha +9.4%
1979 507 ha +3.7%
1980 537 ha +5.9%
1981 673 ha +25.3%
1982 766 ha +13.8%
1983 850 ha +11.0%
1984 900 ha +5.9%
1985 960 ha +6.7%
1986 627 ha -34.7%
1987 628 ha +0.2%
1988 621 ha -1.1%
1989 591 ha -4.8%
1990 681 ha +15.2%
1991 709 ha +4.1%
1992 727 ha +2.5%
1993 810 ha +11.4%
1994 1,167 ha +44.1%
1995 1,112 ha -4.7%
1996 1,137 ha +2.2%
1997 1,217 ha +7.0%
1998 1,048 ha -13.9%
1999 880 ha -16.0%
2000 856 ha -2.7%
2001 848 ha -0.9%
2002 900 ha +6.1%
2003 902 ha +0.2%
2004 903 ha +0.1%
2005 927 ha +2.7%
2006 949 ha +2.4%
2007 975 ha +2.7%
2008 991 ha +1.6%
2009 1,019 ha +2.8%
2010 1,010 ha -0.9%
2011 1,010 ha +0.0%
2012 1,005 ha -0.5%
2013 1,043 ha +3.8%
2014 1,057 ha +1.3%
2015 1,009 ha -4.5%
2016 1,037 ha +2.8%
2017 1,020 ha -1.6%
2018 1,018 ha -0.2%
2019 1,029 ha +1.1%
2020 1,028 ha -0.1%
2021 1,047 ha +1.8%
2022 1,049 ha +0.2%
2023 1,054 ha +0.5%
2024 1,060 ha +0.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 48.89 ha 5 ha 134 ha 9
1970s 327.5 ha 154 ha 507 ha 10
1980s 715.3 ha 537 ha 960 ha 10
1990s 948.8 ha 681 ha 1,217 ha 10
2000s 927 ha 848 ha 1,019 ha 10
2010s 1,024 ha 1,005 ha 1,057 ha 10
2020s 1,048 ha 1,028 ha 1,060 ha 5

Countries ranked near Australia and New Zealand

  1. 24 Italy 1,580 ha compare
  2. 25 Nepal 1,168 ha compare
  3. 26 Spain 1,140 ha compare
  4. 28 Greece 990 ha compare
  5. 29 New Zealand 963 ha compare
  6. 30 Azerbaijan 900 ha compare

See the full ranking of 124 places →

More agriculture & rural data for Australia and New Zealand

All data for Australia and New Zealand →

Frequently asked questions

What is other citrus fruit, n.e.c. — area harvested in Australia and New Zealand?
Other citrus fruit, n.e.c. — area harvested in Australia and New Zealand was 1,060 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other citrus fruit, n.e.c. — area harvested recorded in Australia and New Zealand?
The highest recorded value was 1,217 ha in 1997.
What is the lowest other citrus fruit, n.e.c. — area harvested recorded in Australia and New Zealand?
The lowest recorded value was 5 ha in 1961.
How does Australia and New Zealand rank for other citrus fruit, n.e.c. — area harvested?
Australia and New Zealand ranks 27th out of 87 countries with data for 2024.
Is other citrus fruit, n.e.c. — area harvested rising or falling in Australia and New Zealand?
Over the last ten years it is up 0.3%. The long-run trend across the full record is volatile.
Where does this Australia and New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.

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Other citrus fruit, n.e.c. — Area harvested in Australia and New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/other-citrus-fruit-n-e-c-area-harvested/australia-and-new-zealand/

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About this data

Indicator
Other citrus fruit, n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 5,453 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.