Other citrus fruit, n.e.c. — Area harvested in Southern Africa
Southern Africa: Other citrus fruit, n.e.c. — Area harvested was 316 ha in 2024. ▲ Rising
Other citrus fruit, n.e.c. — Area harvested in Southern Africa, 1980–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for other citrus fruit, n.e.c. — area harvested in Southern Africa is 316 ha, measured in 2024.
Compared with earlier readings it is down 0.3% on the previous year and down 2.5% over ten years.
Over the whole period, other citrus fruit, n.e.c. — area harvested in Southern Africa peaked at 382 ha in 1999 and was at its lowest, 250 ha, in 1980.
Southern Africa ranks 25th of 28 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 45 years of available data.
Other citrus fruit, n.e.c. — Area harvested in Southern Africa, year by year
| Year | ha | Change |
|---|---|---|
| 1980 | 250 ha | — |
| 1981 | 250 ha | +0.0% |
| 1982 | 250 ha | +0.0% |
| 1983 | 250 ha | +0.0% |
| 1984 | 250 ha | +0.0% |
| 1985 | 340 ha | +36.0% |
| 1986 | 340 ha | +0.0% |
| 1987 | 340 ha | +0.0% |
| 1988 | 340 ha | +0.0% |
| 1989 | 340 ha | +0.0% |
| 1990 | 374 ha | +10.0% |
| 1991 | 380 ha | +1.6% |
| 1992 | 354 ha | -6.8% |
| 1993 | 343 ha | -3.1% |
| 1994 | 335 ha | -2.3% |
| 1995 | 329 ha | -1.8% |
| 1996 | 324 ha | -1.5% |
| 1997 | 330 ha | +1.9% |
| 1998 | 331 ha | +0.3% |
| 1999 | 382 ha | +15.4% |
| 2000 | 368 ha | -3.7% |
| 2001 | 355 ha | -3.5% |
| 2002 | 341 ha | -3.9% |
| 2003 | 337 ha | -1.2% |
| 2004 | 335 ha | -0.6% |
| 2005 | 334 ha | -0.3% |
| 2006 | 335 ha | +0.3% |
| 2007 | 333 ha | -0.6% |
| 2008 | 331 ha | -0.6% |
| 2009 | 330 ha | -0.3% |
| 2010 | 327 ha | -0.9% |
| 2011 | 329 ha | +0.6% |
| 2012 | 312 ha | -5.2% |
| 2013 | 330 ha | +5.8% |
| 2014 | 324 ha | -1.8% |
| 2015 | 322 ha | -0.6% |
| 2016 | 322 ha | +0.0% |
| 2017 | 322 ha | +0.0% |
| 2018 | 322 ha | +0.0% |
| 2019 | 321 ha | -0.3% |
| 2020 | 321 ha | +0.0% |
| 2021 | 319 ha | -0.6% |
| 2022 | 317 ha | -0.6% |
| 2023 | 317 ha | +0.0% |
| 2024 | 316 ha | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 295 ha | 250 ha | 340 ha | 10 |
| 1990s | 348.2 ha | 324 ha | 382 ha | 10 |
| 2000s | 339.9 ha | 330 ha | 368 ha | 10 |
| 2010s | 323.1 ha | 312 ha | 330 ha | 10 |
| 2020s | 318 ha | 316 ha | 321 ha | 5 |
Countries ranked near Southern Africa
More agriculture & rural data for Southern Africa
- Tomatoes — Area harvested, annual growth rate -2.47 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.1597 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 3.5 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -3.76 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.37 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 3.5 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.53 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.49 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -1.8 % change on previous year (2024)
Frequently asked questions
- What is other citrus fruit, n.e.c. — area harvested in Southern Africa?
- Other citrus fruit, n.e.c. — area harvested in Southern Africa was 316 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other citrus fruit, n.e.c. — area harvested recorded in Southern Africa?
- The highest recorded value was 382 ha in 1999.
- What is the lowest other citrus fruit, n.e.c. — area harvested recorded in Southern Africa?
- The lowest recorded value was 250 ha in 1980.
- How does Southern Africa rank for other citrus fruit, n.e.c. — area harvested?
- Southern Africa ranks 25th out of 28 groups with data for 2024.
- Is other citrus fruit, n.e.c. — area harvested rising or falling in Southern Africa?
- Over the last ten years it is down 2.5%. The long-run trend across the full record is rising.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 45 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.