Other citrus fruit, n.e.c. — Area harvested in Northern Africa
Northern Africa: Other citrus fruit, n.e.c. — Area harvested was 16,738 ha in 2024. ◆ Volatile
Other citrus fruit, n.e.c. — Area harvested in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for other citrus fruit, n.e.c. — area harvested in Northern Africa is 16,738 ha, measured in 2024.
Compared with earlier readings it is down 0.4% on the previous year and up 2.5% over ten years.
Over the whole period, other citrus fruit, n.e.c. — area harvested in Northern Africa peaked at 17,015 ha in 2020 and was at its lowest, 0 ha, in 1961.
Northern Africa ranks 12th of 28 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Other citrus fruit, n.e.c. — Area harvested in Northern Africa, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 0 ha | — |
| 1962 | 0 ha | — |
| 1963 | 0 ha | — |
| 1964 | 0 ha | — |
| 1965 | 0 ha | — |
| 1966 | 0 ha | — |
| 1967 | 0 ha | — |
| 1968 | 0 ha | — |
| 1969 | 0 ha | — |
| 1970 | 0 ha | — |
| 1971 | 0 ha | — |
| 1972 | 0 ha | — |
| 1973 | 0 ha | — |
| 1974 | 0 ha | — |
| 1975 | 0 ha | — |
| 1976 | 0 ha | — |
| 1977 | 0 ha | — |
| 1978 | 250 ha | — |
| 1979 | 95 ha | -62.0% |
| 1980 | 89 ha | -6.3% |
| 1981 | 93 ha | +4.5% |
| 1982 | 1,200 ha | +1190.3% |
| 1983 | 1,780 ha | +48.3% |
| 1984 | 2,375 ha | +33.4% |
| 1985 | 3,300 ha | +38.9% |
| 1986 | 3,870 ha | +17.3% |
| 1987 | 4,375 ha | +13.0% |
| 1988 | 4,880 ha | +11.5% |
| 1989 | 5,385 ha | +10.3% |
| 1990 | 5,460 ha | +1.4% |
| 1991 | 6,850 ha | +25.5% |
| 1992 | 5,459 ha | -20.3% |
| 1993 | 7,175 ha | +31.4% |
| 1994 | 6,108 ha | -14.9% |
| 1995 | 5,527 ha | -9.5% |
| 1996 | 5,999 ha | +8.5% |
| 1997 | 7,154 ha | +19.3% |
| 1998 | 7,022 ha | -1.8% |
| 1999 | 6,882 ha | -2.0% |
| 2000 | 7,332 ha | +6.5% |
| 2001 | 8,169 ha | +11.4% |
| 2002 | 8,537 ha | +4.5% |
| 2003 | 8,843 ha | +3.6% |
| 2004 | 8,768 ha | -0.8% |
| 2005 | 10,745 ha | +22.5% |
| 2006 | 10,640 ha | -1.0% |
| 2007 | 11,611 ha | +9.1% |
| 2008 | 11,166 ha | -3.8% |
| 2009 | 12,511 ha | +12.0% |
| 2010 | 12,542 ha | +0.2% |
| 2011 | 13,864 ha | +10.5% |
| 2012 | 13,571 ha | -2.1% |
| 2013 | 14,769 ha | +8.8% |
| 2014 | 16,333 ha | +10.6% |
| 2015 | 16,794 ha | +2.8% |
| 2016 | 16,037 ha | -4.5% |
| 2017 | 16,692 ha | +4.1% |
| 2018 | 16,523 ha | -1.0% |
| 2019 | 16,439 ha | -0.5% |
| 2020 | 17,015 ha | +3.5% |
| 2021 | 16,676 ha | -2.0% |
| 2022 | 16,719 ha | +0.3% |
| 2023 | 16,811 ha | +0.6% |
| 2024 | 16,738 ha | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 ha | 0 ha | 0 ha | 9 |
| 1970s | 34.5 ha | 0 ha | 250 ha | 10 |
| 1980s | 2,735 ha | 89 ha | 5,385 ha | 10 |
| 1990s | 6,364 ha | 5,459 ha | 7,175 ha | 10 |
| 2000s | 9,832 ha | 7,332 ha | 12,511 ha | 10 |
| 2010s | 15,356 ha | 12,542 ha | 16,794 ha | 10 |
| 2020s | 16,792 ha | 16,676 ha | 17,015 ha | 5 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Cabbages — Area harvested, annual growth rate -0.4567 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.09 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.14 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.84 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6785 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.97 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.81 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -2.2 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 2.09 % change on previous year (2024)
Frequently asked questions
- What is other citrus fruit, n.e.c. — area harvested in Northern Africa?
- Other citrus fruit, n.e.c. — area harvested in Northern Africa was 16,738 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other citrus fruit, n.e.c. — area harvested recorded in Northern Africa?
- The highest recorded value was 17,015 ha in 2020.
- What is the lowest other citrus fruit, n.e.c. — area harvested recorded in Northern Africa?
- The lowest recorded value was 0 ha in 1961.
- How does Northern Africa rank for other citrus fruit, n.e.c. — area harvested?
- Northern Africa ranks 12th out of 28 groups with data for 2024.
- Is other citrus fruit, n.e.c. — area harvested rising or falling in Northern Africa?
- Over the last ten years it is up 2.5%. The long-run trend across the full record is volatile.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.