Other citrus fruit, n.e.c. — Area harvested in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Other citrus fruit, n.e.c. — Area harvested was 159,212 ha in 2024. ▲ Rising
Other citrus fruit, n.e.c. — Area harvested in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for other citrus fruit, n.e.c. — area harvested in Net Food Importing Developing Countries (NFIDCs) is 159,212 ha, measured in 2024.
Compared with earlier readings it is up 0.1% on the previous year and up 3.5% over ten years.
Over the whole period, other citrus fruit, n.e.c. — area harvested in Net Food Importing Developing Countries (NFIDCs) peaked at 162,491 ha in 2019 and was at its lowest, 46,670 ha, in 1961.
Net Food Importing Developing Countries (NFIDCs) ranks 5th of 28 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Other citrus fruit, n.e.c. — Area harvested in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 46,670 ha | — |
| 1962 | 48,670 ha | +4.3% |
| 1963 | 50,690 ha | +4.2% |
| 1964 | 51,740 ha | +2.1% |
| 1965 | 54,600 ha | +5.5% |
| 1966 | 58,210 ha | +6.6% |
| 1967 | 63,823 ha | +9.6% |
| 1968 | 66,119 ha | +3.6% |
| 1969 | 75,330 ha | +13.9% |
| 1970 | 93,026 ha | +23.5% |
| 1971 | 81,097 ha | -12.8% |
| 1972 | 70,072 ha | -13.6% |
| 1973 | 70,024 ha | -0.1% |
| 1974 | 69,006 ha | -1.5% |
| 1975 | 66,398 ha | -3.8% |
| 1976 | 65,984 ha | -0.6% |
| 1977 | 63,420 ha | -3.9% |
| 1978 | 63,829 ha | +0.6% |
| 1979 | 63,661 ha | -0.3% |
| 1980 | 62,678 ha | -1.5% |
| 1981 | 62,883 ha | +0.3% |
| 1982 | 64,309 ha | +2.3% |
| 1983 | 65,323 ha | +1.6% |
| 1984 | 66,380 ha | +1.6% |
| 1985 | 82,581 ha | +24.4% |
| 1986 | 83,878 ha | +1.6% |
| 1987 | 84,455 ha | +0.7% |
| 1988 | 84,100 ha | -0.4% |
| 1989 | 84,995 ha | +1.1% |
| 1990 | 106,534 ha | +25.3% |
| 1991 | 107,797 ha | +1.2% |
| 1992 | 107,879 ha | +0.1% |
| 1993 | 106,664 ha | -1.1% |
| 1994 | 106,099 ha | -0.5% |
| 1995 | 102,626 ha | -3.3% |
| 1996 | 101,684 ha | -0.9% |
| 1997 | 104,304 ha | +2.6% |
| 1998 | 106,615 ha | +2.2% |
| 1999 | 106,544 ha | -0.1% |
| 2000 | 106,705 ha | +0.2% |
| 2001 | 109,866 ha | +3.0% |
| 2002 | 111,121 ha | +1.1% |
| 2003 | 117,319 ha | +5.6% |
| 2004 | 119,079 ha | +1.5% |
| 2005 | 120,138 ha | +0.9% |
| 2006 | 117,139 ha | -2.5% |
| 2007 | 112,174 ha | -4.2% |
| 2008 | 112,233 ha | +0.1% |
| 2009 | 128,284 ha | +14.3% |
| 2010 | 130,988 ha | +2.1% |
| 2011 | 135,013 ha | +3.1% |
| 2012 | 142,770 ha | +5.7% |
| 2013 | 153,110 ha | +7.2% |
| 2014 | 153,832 ha | +0.5% |
| 2015 | 150,954 ha | -1.9% |
| 2016 | 159,398 ha | +5.6% |
| 2017 | 159,544 ha | +0.1% |
| 2018 | 162,236 ha | +1.7% |
| 2019 | 162,491 ha | +0.2% |
| 2020 | 159,551 ha | -1.8% |
| 2021 | 161,728 ha | +1.4% |
| 2022 | 161,265 ha | -0.3% |
| 2023 | 159,093 ha | -1.3% |
| 2024 | 159,212 ha | +0.1% |
Biggest year-on-year movements
Years where Other citrus fruit, n.e.c. — Area harvested in Net Food Importing Developing Countries (NFIDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1990 | +25.3% | 84,995 ha | 106,534 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 57,317 ha | 46,670 ha | 75,330 ha | 9 |
| 1970s | 70,652 ha | 63,420 ha | 93,026 ha | 10 |
| 1980s | 74,158 ha | 62,678 ha | 84,995 ha | 10 |
| 1990s | 105,675 ha | 101,684 ha | 107,879 ha | 10 |
| 2000s | 115,406 ha | 106,705 ha | 128,284 ha | 10 |
| 2010s | 151,034 ha | 130,988 ha | 162,491 ha | 10 |
| 2020s | 160,170 ha | 159,093 ha | 161,728 ha | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 2 China 174,106 ha compare
- 3 China, mainland 169,620 ha compare
- 4 India 92,579 ha compare
- 4 Iran (Islamic Republic of) 23,660 ha compare
- 5 Mexico 87,311 ha compare
- 5 United Republic of Tanzania 14,142 ha compare
- 6 Angola 40,399 ha compare
- 6 Syrian Arab Republic 9,300 ha compare
- 7 Colombia 37,787 ha compare
- 8 Guinea 34,164 ha compare
- 8 Türkiye 339 ha compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Hen eggs in shell, fresh — Laying, annual growth rate 2.08 % change on previous year (2024)
- Goats — Stocks, annual growth rate 3.28 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 0.7194 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 0.8709 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 2.85 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate 0.6954 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate 0.0746 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate -0.615 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 0.2612 % change on previous year (2024)
- Horses — Stocks, annual growth rate -0.6745 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is other citrus fruit, n.e.c. — area harvested in Net Food Importing Developing Countries (NFIDCs)?
- Other citrus fruit, n.e.c. — area harvested in Net Food Importing Developing Countries (NFIDCs) was 159,212 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other citrus fruit, n.e.c. — area harvested recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 162,491 ha in 2019.
- What is the lowest other citrus fruit, n.e.c. — area harvested recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 46,670 ha in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for other citrus fruit, n.e.c. — area harvested?
- Net Food Importing Developing Countries (NFIDCs) ranks 5th out of 28 groups with data for 2024.
- Is other citrus fruit, n.e.c. — area harvested rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 3.5%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.