Colombia vs Net Food Importing Developing Countries (NFIDCs): Other citrus fruit, n.e.c. — Area harvested

Colombia
37,787 ha
in 2020
Net Food Importing Developing Countries (NFIDCs)
159,212 ha
in 2024
Colombia rank
7th
Net Food Importing Developing Countries (NFIDCs) rank
5th

Other citrus fruit, n.e.c. — Area harvested over time

  • Colombia
  • Net Food Importing Developing Countries (NFIDCs)
50.0k100.0k150.0k196119922024

How they compare

Net Food Importing Developing Countries (NFIDCs) currently reports 159,212 ha against 37,787 ha in Colombia, a difference of 121,425 ha.

That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 4.2 times Colombia's.

Across all 22 years both countries report, Net Food Importing Developing Countries (NFIDCs) has been ahead every year.

Colombia ranks 7th and Net Food Importing Developing Countries (NFIDCs) ranks 5th of 87 countries.

Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Colombia Net Food Importing Developing Countries (NFIDCs) Difference Ahead
1990s 40,000 ha 106,544 ha 66,544 ha Net Food Importing Developing Countries (NFIDCs)
2000s 41,157 ha 115,406 ha 74,249 ha Net Food Importing Developing Countries (NFIDCs)
2010s 35,417 ha 151,034 ha 115,616 ha Net Food Importing Developing Countries (NFIDCs)
2020s 37,787 ha 159,551 ha 121,764 ha Net Food Importing Developing Countries (NFIDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other citrus fruit, n.e.c. — area harvested, Colombia or Net Food Importing Developing Countries (NFIDCs)?
Net Food Importing Developing Countries (NFIDCs), at 159,212 ha against 37,787 ha in Colombia as of 2024.
What is the difference in other citrus fruit, n.e.c. — area harvested between Colombia and Net Food Importing Developing Countries (NFIDCs)?
121,425 ha, with Net Food Importing Developing Countries (NFIDCs) ahead.
How many years of comparable data are there for Colombia and Net Food Importing Developing Countries (NFIDCs)?
22 years are reported by both, from 1999 to 2020.
How do Colombia and Net Food Importing Developing Countries (NFIDCs) rank globally for other citrus fruit, n.e.c. — area harvested?
Colombia ranks 7th and Net Food Importing Developing Countries (NFIDCs) ranks 5th of 87 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other citrus fruit, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Colombia vs Net Food Importing Developing Countries (NFIDCs): Other citrus fruit, n.e.c. — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/other-citrus-fruit-n-e-c-area-harvested/colombia/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Other citrus fruit, n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 5,453 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.