Other citrus fruit, n.e.c. — Area harvested in Syrian Arab Republic

Syrian Arab Republic: Other citrus fruit, n.e.c. — Area harvested was 9,300 ha in 1990. ◆ Volatile

Latest (1990)
9,300 ha
Change on year
up 6.9%
Rank
6th
of 9 regions
All-time high
9,300 ha
in 1990
All-time low
0 ha
in 1961
Years of data
30
1961–1990

Other citrus fruit, n.e.c. — Area harvested in Syrian Arab Republic, 1961–1990

02.0k4.0k6.0k8.0k10.0k1961197519901961: 0 ha1962: 0 ha1963: 0 ha1964: 0 ha1965: 0 ha1966: 500 ha1967: 500 ha1968: 517 ha1969: 546 ha1970: 715 ha1971: 782 ha1972: 1.2k ha1973: 1.2k ha1974: 1.3k ha1975: 1.4k ha1976: 1.4k ha1977: 1.5k ha1978: 1.6k ha1979: 1.8k ha1980: 2.3k ha1981: 2.5k ha1982: 3.0k ha1983: 3.3k ha1984: 4.2k ha1985: 4.8k ha1986: 5.7k ha1987: 6.5k ha1988: 7.4k ha1989: 8.7k ha1990: 9.3k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for other citrus fruit, n.e.c. — area harvested in Syrian Arab Republic is 9,300 ha, measured in 1990. That is the highest value across all 30 years on record.

Compared with earlier readings it is up 6.9% on the previous year and up 303.5% over ten years.

Over the whole period, other citrus fruit, n.e.c. — area harvested in Syrian Arab Republic peaked at 9,300 ha in 1990 and was at its lowest, 0 ha, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Other citrus fruit, n.e.c. — Area harvested in Syrian Arab Republic, year by year

Annual values for Other citrus fruit, n.e.c. — Area harvested in Syrian Arab Republic, 1961 to 1990.
Year ha Change
1961 0 ha
1962 0 ha
1963 0 ha
1964 0 ha
1965 0 ha
1966 500 ha
1967 500 ha +0.0%
1968 517 ha +3.4%
1969 546 ha +5.6%
1970 715 ha +31.0%
1971 782 ha +9.4%
1972 1,160 ha +48.3%
1973 1,203 ha +3.7%
1974 1,283 ha +6.7%
1975 1,388 ha +8.2%
1976 1,420 ha +2.3%
1977 1,464 ha +3.1%
1978 1,610 ha +10.0%
1979 1,849 ha +14.8%
1980 2,305 ha +24.7%
1981 2,531 ha +9.8%
1982 2,985 ha +17.9%
1983 3,300 ha +10.6%
1984 4,200 ha +27.3%
1985 4,756 ha +13.2%
1986 5,700 ha +19.8%
1987 6,535 ha +14.6%
1988 7,400 ha +13.2%
1989 8,700 ha +17.6%
1990 9,300 ha +6.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 229.22 ha 0 ha 546 ha 9
1970s 1,287 ha 715 ha 1,849 ha 10
1980s 4,841 ha 2,305 ha 8,700 ha 10
1990s 9,300 ha 9,300 ha 9,300 ha 1

Countries ranked near Syrian Arab Republic

  1. 3 China, mainland 169,620 ha compare
  2. 4 India 92,579 ha compare
  3. 5 Mexico 87,311 ha compare
  4. 6 Angola 40,399 ha compare
  5. 7 Colombia 37,787 ha
  6. 8 Guinea 34,164 ha compare
  7. 9 Sierra Leone 19,966 ha compare

See the full ranking of 124 places →

More agriculture & rural data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is other citrus fruit, n.e.c. — area harvested in Syrian Arab Republic?
Other citrus fruit, n.e.c. — area harvested in Syrian Arab Republic was 9,300 ha in 1990, according to Food and Agriculture Organization of the United Nations.
What is the highest other citrus fruit, n.e.c. — area harvested recorded in Syrian Arab Republic?
The highest recorded value was 9,300 ha in 1990.
What is the lowest other citrus fruit, n.e.c. — area harvested recorded in Syrian Arab Republic?
The lowest recorded value was 0 ha in 1961.
How does Syrian Arab Republic rank for other citrus fruit, n.e.c. — area harvested?
Syrian Arab Republic ranks 6th out of 9 regions with data for 1990.
Is other citrus fruit, n.e.c. — area harvested rising or falling in Syrian Arab Republic?
Over the last ten years it is up 303.5%. The long-run trend across the full record is volatile.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.

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Other citrus fruit, n.e.c. — Area harvested in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/other-citrus-fruit-n-e-c-area-harvested/syrian-arab-republic-2/

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About this data

Indicator
Other citrus fruit, n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 5,453 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.