Other citrus fruit, n.e.c. — Area harvested in Central America
Central America: Other citrus fruit, n.e.c. — Area harvested was 100,376 ha in 2024. ◆ Volatile
Other citrus fruit, n.e.c. — Area harvested in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for other citrus fruit, n.e.c. — area harvested in Central America is 100,376 ha, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 4.4% on the previous year and up 55.2% over ten years.
Over the whole period, other citrus fruit, n.e.c. — area harvested in Central America peaked at 100,376 ha in 2024 and was at its lowest, 1,000 ha, in 1980.
Central America ranks 8th of 28 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Other citrus fruit, n.e.c. — Area harvested in Central America, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 6,000 ha | — |
| 1962 | 6,400 ha | +6.7% |
| 1963 | 6,900 ha | +7.8% |
| 1964 | 7,700 ha | +11.6% |
| 1965 | 7,200 ha | -6.5% |
| 1966 | 8,900 ha | +23.6% |
| 1967 | 9,400 ha | +5.6% |
| 1968 | 9,400 ha | +0.0% |
| 1969 | 8,700 ha | -7.4% |
| 1970 | 8,600 ha | -1.1% |
| 1971 | 9,300 ha | +8.1% |
| 1972 | 10,000 ha | +7.5% |
| 1973 | 10,700 ha | +7.0% |
| 1974 | 11,500 ha | +7.5% |
| 1975 | 12,200 ha | +6.1% |
| 1976 | 12,000 ha | -1.6% |
| 1977 | 13,500 ha | +12.5% |
| 1978 | 14,000 ha | +3.7% |
| 1979 | 14,500 ha | +3.6% |
| 1980 | 1,000 ha | -93.1% |
| 1981 | 1,000 ha | +0.0% |
| 1982 | 1,000 ha | +0.0% |
| 1983 | 1,098 ha | +9.8% |
| 1984 | 1,000 ha | -8.9% |
| 1985 | 5,000 ha | +400.0% |
| 1986 | 9,278 ha | +85.6% |
| 1987 | 9,013 ha | -2.9% |
| 1988 | 9,663 ha | +7.2% |
| 1989 | 6,619 ha | -31.5% |
| 1990 | 9,061 ha | +36.9% |
| 1991 | 10,095 ha | +11.4% |
| 1992 | 5,625 ha | -44.3% |
| 1993 | 2,334 ha | -58.5% |
| 1994 | 2,453 ha | +5.1% |
| 1995 | 2,234 ha | -8.9% |
| 1996 | 2,087 ha | -6.6% |
| 1997 | 2,534 ha | +21.4% |
| 1998 | 4,629 ha | +82.7% |
| 1999 | 7,328 ha | +58.3% |
| 2000 | 10,425 ha | +42.3% |
| 2001 | 14,325 ha | +37.4% |
| 2002 | 20,808 ha | +45.3% |
| 2003 | 21,383 ha | +2.8% |
| 2004 | 22,092 ha | +3.3% |
| 2005 | 23,077 ha | +4.5% |
| 2006 | 20,115 ha | -12.8% |
| 2007 | 33,820 ha | +68.1% |
| 2008 | 41,637 ha | +23.1% |
| 2009 | 44,906 ha | +7.9% |
| 2010 | 48,270 ha | +7.5% |
| 2011 | 45,440 ha | -5.9% |
| 2012 | 42,540 ha | -6.4% |
| 2013 | 46,089 ha | +8.3% |
| 2014 | 64,671 ha | +40.3% |
| 2015 | 70,412 ha | +8.9% |
| 2016 | 87,163 ha | +23.8% |
| 2017 | 74,359 ha | -14.7% |
| 2018 | 91,322 ha | +22.8% |
| 2019 | 84,143 ha | -7.9% |
| 2020 | 88,797 ha | +5.5% |
| 2021 | 91,947 ha | +3.5% |
| 2022 | 94,643 ha | +2.9% |
| 2023 | 96,172 ha | +1.6% |
| 2024 | 100,376 ha | +4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,844 ha | 6,000 ha | 9,400 ha | 9 |
| 1970s | 11,630 ha | 8,600 ha | 14,500 ha | 10 |
| 1980s | 4,467 ha | 1,000 ha | 9,663 ha | 10 |
| 1990s | 4,838 ha | 2,087 ha | 10,095 ha | 10 |
| 2000s | 25,259 ha | 10,425 ha | 44,906 ha | 10 |
| 2010s | 65,441 ha | 42,540 ha | 91,322 ha | 10 |
| 2020s | 94,387 ha | 88,797 ha | 100,376 ha | 5 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Tomatoes — Production, annual growth rate 0.5695 % change on previous year (2024)
- Other fruits, n.e.c. — Production 1.12 million t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 2.40 million An (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 4 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 12,410 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 3.52 million An (2024)
- Raw milk of cattle — Yield/Carcass Weight 3,367 kg/An (2024)
- Raw milk of cattle — Production 18.47 million t (2024)
- Oranges — Production 5.60 million t (2024)
- Raw milk of cattle — Milk Animals 5.49 million An (2024)
Frequently asked questions
- What is other citrus fruit, n.e.c. — area harvested in Central America?
- Other citrus fruit, n.e.c. — area harvested in Central America was 100,376 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other citrus fruit, n.e.c. — area harvested recorded in Central America?
- The highest recorded value was 100,376 ha in 2024.
- What is the lowest other citrus fruit, n.e.c. — area harvested recorded in Central America?
- The lowest recorded value was 1,000 ha in 1980.
- How does Central America rank for other citrus fruit, n.e.c. — area harvested?
- Central America ranks 8th out of 28 groups with data for 2024.
- Is other citrus fruit, n.e.c. — area harvested rising or falling in Central America?
- Over the last ten years it is up 55.2%. The long-run trend across the full record is volatile.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.