Raw milk of cattle — Yield/Carcass Weight in Central America
Central America: Raw milk of cattle — Yield/Carcass Weight was 3,367 kg/An in 2024. ▲ Rising
Raw milk of cattle — Yield/Carcass Weight in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, raw milk of cattle — yield/carcass weight in Central America stood at 3,367 kg/An. That is the highest value across all 64 years on record.
The figure is up 5.9% on the previous year and up 12.6% over ten years.
Over the whole period, raw milk of cattle — yield/carcass weight in Central America peaked at 3,367 kg/An in 2024 and was at its lowest, 1,349 kg/An, in 1963.
That places Central America 11th out of 29 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Raw milk of cattle — Yield/Carcass Weight in Central America, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 1,471 kg/An | — |
| 1962 | 1,418 kg/An | -3.6% |
| 1963 | 1,349 kg/An | -4.9% |
| 1964 | 1,369 kg/An | +1.5% |
| 1965 | 1,380 kg/An | +0.8% |
| 1966 | 1,723 kg/An | +24.9% |
| 1967 | 1,752 kg/An | +1.7% |
| 1968 | 1,778 kg/An | +1.5% |
| 1969 | 1,783 kg/An | +0.3% |
| 1970 | 1,819 kg/An | +2.0% |
| 1971 | 1,900 kg/An | +4.5% |
| 1972 | 2,246 kg/An | +18.2% |
| 1973 | 2,364 kg/An | +5.3% |
| 1974 | 2,411 kg/An | +2.0% |
| 1975 | 2,407 kg/An | -0.2% |
| 1976 | 2,386 kg/An | -0.9% |
| 1977 | 2,362 kg/An | -1.0% |
| 1978 | 2,364 kg/An | +0.1% |
| 1979 | 2,422 kg/An | +2.5% |
| 1980 | 2,492 kg/An | +2.9% |
| 1981 | 2,474 kg/An | -0.7% |
| 1982 | 2,504 kg/An | +1.2% |
| 1983 | 2,483 kg/An | -0.8% |
| 1984 | 2,456 kg/An | -1.1% |
| 1985 | 2,514 kg/An | +2.4% |
| 1986 | 2,348 kg/An | -6.6% |
| 1987 | 2,290 kg/An | -2.5% |
| 1988 | 2,257 kg/An | -1.4% |
| 1989 | 2,020 kg/An | -10.5% |
| 1990 | 2,162 kg/An | +7.0% |
| 1991 | 2,531 kg/An | +17.1% |
| 1992 | 2,679 kg/An | +5.8% |
| 1993 | 3,015 kg/An | +12.5% |
| 1994 | 2,976 kg/An | -1.3% |
| 1995 | 2,972 kg/An | -0.1% |
| 1996 | 2,966 kg/An | -0.2% |
| 1997 | 3,032 kg/An | +2.2% |
| 1998 | 3,132 kg/An | +3.3% |
| 1999 | 2,997 kg/An | -4.3% |
| 2000 | 2,925 kg/An | -2.4% |
| 2001 | 2,865 kg/An | -2.1% |
| 2002 | 2,720 kg/An | -5.1% |
| 2003 | 2,762 kg/An | +1.5% |
| 2004 | 2,735 kg/An | -1.0% |
| 2005 | 2,735 kg/An | +0.0% |
| 2006 | 2,785 kg/An | +1.8% |
| 2007 | 2,821 kg/An | +1.3% |
| 2008 | 2,832 kg/An | +0.4% |
| 2009 | 2,804 kg/An | -1.0% |
| 2010 | 2,804 kg/An | +0.0% |
| 2011 | 2,818 kg/An | +0.5% |
| 2012 | 2,841 kg/An | +0.8% |
| 2013 | 2,957 kg/An | +4.1% |
| 2014 | 2,989 kg/An | +1.1% |
| 2015 | 3,108 kg/An | +4.0% |
| 2016 | 3,162 kg/An | +1.7% |
| 2017 | 3,240 kg/An | +2.5% |
| 2018 | 3,095 kg/An | -4.5% |
| 2019 | 3,134 kg/An | +1.3% |
| 2020 | 3,144 kg/An | +0.3% |
| 2021 | 3,163 kg/An | +0.6% |
| 2022 | 3,175 kg/An | +0.4% |
| 2023 | 3,178 kg/An | +0.1% |
| 2024 | 3,367 kg/An | +5.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,558 kg/An | 1,349 kg/An | 1,783 kg/An | 9 |
| 1970s | 2,268 kg/An | 1,819 kg/An | 2,422 kg/An | 10 |
| 1980s | 2,384 kg/An | 2,020 kg/An | 2,514 kg/An | 10 |
| 1990s | 2,846 kg/An | 2,162 kg/An | 3,132 kg/An | 10 |
| 2000s | 2,798 kg/An | 2,720 kg/An | 2,925 kg/An | 10 |
| 2010s | 3,015 kg/An | 2,804 kg/An | 3,240 kg/An | 10 |
| 2020s | 3,205 kg/An | 3,144 kg/An | 3,367 kg/An | 5 |
Countries ranked near Central America
- 8 Sweden 9,693 kg/An compare
- 9 Finland 9,675 kg/An compare
- 10 Germany 9,410 kg/An compare
- 11 Netherlands (Kingdom of the) 9,396 kg/An compare
- 12 Democratic Republic of the Congo 871 kg/An compare
- 12 Faroe Islands 9,358 kg/An compare
- 13 Republic of Korea 9,138 kg/An compare
- 14 Portugal 9,102 kg/An compare
More agriculture & rural data for Central America
- Vegetables Primary — Area harvested, annual growth rate -5.66 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.5695 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.6 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.7 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 4.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.5 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.23 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 4.42 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.1882 % change on previous year (2024)
Frequently asked questions
- What is raw milk of cattle — yield/carcass weight in Central America?
- Raw milk of cattle — yield/carcass weight in Central America was 3,367 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of cattle — yield/carcass weight recorded in Central America?
- The highest recorded value was 3,367 kg/An in 2024.
- What is the lowest raw milk of cattle — yield/carcass weight recorded in Central America?
- The lowest recorded value was 1,349 kg/An in 1963.
- How does Central America rank for raw milk of cattle — yield/carcass weight?
- Central America ranks 11th out of 29 groups with data for 2024.
- Is raw milk of cattle — yield/carcass weight rising or falling in Central America?
- Over the last ten years it is up 12.6%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.