Other beans, green — Yield in Western Europe
Western Europe: Other beans, green — Yield was 12,008 kg/ha in 2024. ▲ Rising
Other beans, green — Yield in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, other beans, green — yield in Western Europe stood at 12,008 kg/ha.
Compared with earlier readings it is down 2.4% on the previous year and up 25.4% over ten years.
Over the whole period, other beans, green — yield in Western Europe peaked at 12,307 kg/ha in 2023 and was at its lowest, 6,736 kg/ha, in 1976.
That places Western Europe 6th out of 29 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Other beans, green — Yield in Western Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 9,409 kg/ha | — |
| 1962 | 8,855 kg/ha | -5.9% |
| 1963 | 10,027 kg/ha | +13.2% |
| 1964 | 9,894 kg/ha | -1.3% |
| 1965 | 9,152 kg/ha | -7.5% |
| 1966 | 10,220 kg/ha | +11.7% |
| 1967 | 11,347 kg/ha | +11.0% |
| 1968 | 9,803 kg/ha | -13.6% |
| 1969 | 9,287 kg/ha | -5.3% |
| 1970 | 10,212 kg/ha | +10.0% |
| 1971 | 9,546 kg/ha | -6.5% |
| 1972 | 8,680 kg/ha | -9.1% |
| 1973 | 8,215 kg/ha | -5.4% |
| 1974 | 9,547 kg/ha | +16.2% |
| 1975 | 7,539 kg/ha | -21.0% |
| 1976 | 6,736 kg/ha | -10.7% |
| 1977 | 9,221 kg/ha | +36.9% |
| 1978 | 7,896 kg/ha | -14.4% |
| 1979 | 9,438 kg/ha | +19.5% |
| 1980 | 8,263 kg/ha | -12.4% |
| 1981 | 9,615 kg/ha | +16.4% |
| 1982 | 9,679 kg/ha | +0.7% |
| 1983 | 9,068 kg/ha | -6.3% |
| 1984 | 8,672 kg/ha | -4.4% |
| 1985 | 9,371 kg/ha | +8.1% |
| 1986 | 8,894 kg/ha | -5.1% |
| 1987 | 9,138 kg/ha | +2.7% |
| 1988 | 9,326 kg/ha | +2.1% |
| 1989 | 9,436 kg/ha | +1.2% |
| 1990 | 7,896 kg/ha | -16.3% |
| 1991 | 8,239 kg/ha | +4.3% |
| 1992 | 9,600 kg/ha | +16.5% |
| 1993 | 11,178 kg/ha | +16.4% |
| 1994 | 10,200 kg/ha | -8.8% |
| 1995 | 9,031 kg/ha | -11.5% |
| 1996 | 9,882 kg/ha | +9.4% |
| 1997 | 9,757 kg/ha | -1.3% |
| 1998 | 8,898 kg/ha | -8.8% |
| 1999 | 9,915 kg/ha | +11.4% |
| 2000 | 9,113 kg/ha | -8.1% |
| 2001 | 9,483 kg/ha | +4.1% |
| 2002 | 9,578 kg/ha | +1.0% |
| 2003 | 8,751 kg/ha | -8.6% |
| 2004 | 9,712 kg/ha | +11.0% |
| 2005 | 9,311 kg/ha | -4.1% |
| 2006 | 9,226 kg/ha | -0.9% |
| 2007 | 9,313 kg/ha | +1.0% |
| 2008 | 9,109 kg/ha | -2.2% |
| 2009 | 10,068 kg/ha | +10.5% |
| 2010 | 9,215 kg/ha | -8.5% |
| 2011 | 9,677 kg/ha | +5.0% |
| 2012 | 9,050 kg/ha | -6.5% |
| 2013 | 9,493 kg/ha | +4.9% |
| 2014 | 9,576 kg/ha | +0.9% |
| 2015 | 9,960 kg/ha | +4.0% |
| 2016 | 10,041 kg/ha | +0.8% |
| 2017 | 10,885 kg/ha | +8.4% |
| 2018 | 11,394 kg/ha | +4.7% |
| 2019 | 11,342 kg/ha | -0.5% |
| 2020 | 10,487 kg/ha | -7.5% |
| 2021 | 12,271 kg/ha | +17.0% |
| 2022 | 11,195 kg/ha | -8.8% |
| 2023 | 12,307 kg/ha | +9.9% |
| 2024 | 12,008 kg/ha | -2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,777 kg/ha | 8,855 kg/ha | 11,347 kg/ha | 9 |
| 1970s | 8,703 kg/ha | 6,736 kg/ha | 10,212 kg/ha | 10 |
| 1980s | 9,146 kg/ha | 8,263 kg/ha | 9,679 kg/ha | 10 |
| 1990s | 9,460 kg/ha | 7,896 kg/ha | 11,178 kg/ha | 10 |
| 2000s | 9,367 kg/ha | 8,751 kg/ha | 10,068 kg/ha | 10 |
| 2010s | 10,063 kg/ha | 9,050 kg/ha | 11,394 kg/ha | 10 |
| 2020s | 11,654 kg/ha | 10,487 kg/ha | 12,307 kg/ha | 5 |
Countries ranked near Western Europe
- 3 Syrian Arab Republic 8,395 kg/ha compare
- 3 Ukraine 27,000 kg/ha compare
- 4 Iran (Islamic Republic of) 7,606 kg/ha compare
- 4 Morocco 23,172 kg/ha compare
- 5 Cyprus 22,333 kg/ha compare
- 5 Caribbean 12,519 kg/ha compare
- 6 Kuwait 22,175 kg/ha compare
- 6 Republic of Moldova 5,340 kg/ha compare
- 7 Palestine 21,770 kg/ha compare
- 7 United Republic of Tanzania 5,213 kg/ha compare
- 8 Spain 19,467 kg/ha compare
- 9 Democratic Republic of the Congo 4,460 kg/ha compare
- 9 Saudi Arabia 17,127 kg/ha compare
More agriculture & rural data for Western Europe
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 8.89 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -3.23 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -14.3 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 0.5427 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 1.52 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -0.0607 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 17.73 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 5.28 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 7.62 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -0.4719 % change on previous year (2024)
Frequently asked questions
- What is other beans, green — yield in Western Europe?
- Other beans, green — yield in Western Europe was 12,008 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other beans, green — yield recorded in Western Europe?
- The highest recorded value was 12,307 kg/ha in 2023.
- What is the lowest other beans, green — yield recorded in Western Europe?
- The lowest recorded value was 6,736 kg/ha in 1976.
- How does Western Europe rank for other beans, green — yield?
- Western Europe ranks 6th out of 29 groups with data for 2024.
- Is other beans, green — yield rising or falling in Western Europe?
- Over the last ten years it is up 25.4%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other beans, green — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.