Morocco vs Western Europe: Other beans, green — Yield
Other beans, green — Yield over time
- Morocco
- Western Europe
How they compare
Morocco currently reports 23,172 kg/ha against 12,008 kg/ha in Western Europe, a difference of 11,164 kg/ha.
That makes Morocco's figure about 1.9 times Western Europe's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Western Europe ahead.
Morocco ranks 4th and Western Europe ranks 2nd of 111 countries.
Across the 7 decades both report, Morocco averaged higher in 3 and Western Europe in 4.
Head to head by decade
| Decade | Morocco | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,096 kg/ha | 9,777 kg/ha | 6,682 kg/ha | Western Europe |
| 1970s | 2,775 kg/ha | 8,703 kg/ha | 5,928 kg/ha | Western Europe |
| 1980s | 4,834 kg/ha | 9,146 kg/ha | 4,313 kg/ha | Western Europe |
| 1990s | 7,275 kg/ha | 9,460 kg/ha | 2,184 kg/ha | Western Europe |
| 2000s | 18,784 kg/ha | 9,367 kg/ha | 9,418 kg/ha | Morocco |
| 2010s | 22,762 kg/ha | 10,063 kg/ha | 12,699 kg/ha | Morocco |
| 2020s | 23,157 kg/ha | 11,654 kg/ha | 11,504 kg/ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other beans, green — yield, Morocco or Western Europe?
- Morocco, at 23,172 kg/ha against 12,008 kg/ha in Western Europe as of 2024.
- What is the difference in other beans, green — yield between Morocco and Western Europe?
- 11,164 kg/ha, with Morocco ahead.
- How many years of comparable data are there for Morocco and Western Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Morocco and Western Europe rank globally for other beans, green — yield?
- Morocco ranks 4th and Western Europe ranks 2nd of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other beans, green — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.